Vegetarian Smoker Recipes​

Here are some delicious vegetarian smoker recipes that will elevate your BBQ experience, featuring a variety of ingredients and cooking methods.

1. Smoked Quorn Vegetarian Sausage and Beans

Ingredients:

• 4 Quorn vegetarian sausages
• 1 can (15 oz) of mixed beans, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. Toss the mixed beans with olive oil, smoked paprika, salt, and pepper in a bowl.
3. Place the sausages and seasoned beans in a smoker-safe dish.
4. Smoke for about 2 hours or until the sausages are heated through and the beans are infused with smoky flavor.
5. Serve warm as a hearty side dish or main course.

2. BBQ Burnt End Style Quorn Vegetarian Roast

Ingredients:

• 1 Quorn vegetarian roast
• ½ cup BBQ sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your smoker to 250°F (121°C).
2. Mix the BBQ sauce, brown sugar, garlic powder, onion powder, salt, and pepper in a bowl.
3. Brush the Quorn roast with the BBQ mixture.
4. Place the roast in the smoker and cook for about 3 hours, basting with more sauce every hour.
5. Once done, let it rest for a few minutes before slicing into “burnt ends” and serving.

3. Sticky Asian-Style Vegetarian Hot Dogs

Ingredients:

• 4 vegetarian hot dogs (store-bought or homemade)
• ¼ cup soy sauce
• 2 tablespoons maple syrup
• 1 tablespoon sesame oil
• Sesame seeds for garnish

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. In a small bowl, mix soy sauce, maple syrup, and sesame oil.
3. Place the hot dogs in a smoker-safe dish and pour the marinade over them.
4. Smoke for about 30 minutes until heated through and infused with flavor.
5. Garnish with sesame seeds before serving.

4. Smoked BBQ Tofu Bowls

Ingredients:

• 14 oz extra-firm tofu, pressed and cut into cubes
• 1 cup BBQ sauce (your choice)
• 2 cups cooked rice (white or brown)
• Assorted vegetables (e.g., bell peppers, corn, broccoli)

Instructions:

1. Preheat your smoker to 250°F (121°C).
2. Marinate the tofu cubes in BBQ sauce for at least an hour.
3. Place the marinated tofu on a grilling rack in the smoker.
4. Smoke for about 2 hours until firm and caramelized.
5. Serve over cooked rice with your choice of smoked vegetables.

These vegetarian smoker recipes are perfect for those looking to enjoy flavorful dishes without meat. Whether you’re smoking sausages, roasts, or tofu, these recipes will impress your guests at any barbecue gathering! Enjoy experimenting with different flavors and ingredients to create your own signature smoked dishes!