Vegan Eggnog: A Creamy, Festive Drink Without the Dairy

This Vegan Eggnog is a delicious, dairy-free alternative to the traditional holiday drink. Made with almond milk and seasoned with cinnamon and nutmeg, it’s rich, creamy, and perfect for celebrating the festive season.

Ingredients:

2 cups of unsweetened almond milk (or any plant-based milk of your choice)
1/2 cup of canned coconut milk (for extra creaminess)
1/4 cup of maple syrup (or sweetener of choice)
1/2 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
Pinch of ground turmeric (optional, for color)
1/4 cup of cornstarch (for thickening)
Vegan whipped cream (optional, for topping)
Ground nutmeg (for garnish)

Instructions:

Heat the Milk: In a saucepan, combine the almond milk and coconut milk. Warm over medium heat, stirring occasionally until heated through.
Make the Thickening Mixture: In a small bowl, mix the cornstarch with a little water to make a slurry (about 2 tablespoons). Add this mixture to the warming milk and continue to stir.
Add Sweetness and Spice: Stir in the maple syrup, vanilla extract, cinnamon, nutmeg, and turmeric (if using). Continue to heat and stir until the eggnog thickens slightly and is well combined.
Taste and Adjust: Taste the eggnog and adjust the sweetness or spice levels, adding more maple syrup or cinnamon as desired.
Serve: Pour the vegan eggnog into mugs. Top with a dollop of vegan whipped cream and a sprinkle of ground nutmeg.
Enjoy: Sip and enjoy this creamy, festive vegan eggnog!

Benefits:

Dairy-Free: This eggnog is completely plant-based, making it perfect for those avoiding dairy.
Customizable: You can adjust the spices, sweetness, and thickness of the eggnog to your liking.
Vegan Whipped Cream Topping: Optional, but it adds extra creaminess and a festive touch to your drink.

Enjoy this Vegan Eggnog as a cozy, dairy-free treat during the holidays or whenever you want a rich, spiced beverage!