How to Make Cashew Milk at Home

Cashew milk is a smooth, creamy, and naturally sweet plant-based milk that is super easy to make at home. It’s great for adding to smoothies, coffee, baking, or just enjoying in a glass on its own.

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Ingredients:

• 1 cup raw cashews (soaked)
• 4 cups water
• Optional: 1-2 tsp maple syrup or agave, 1 tsp vanilla extract, a pinch of salt

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Instructions:

1. Soak the Cashews:

• To make cashew milk, start by soaking your raw cashews. Place them in a bowl and cover them with water. Let them soak for at least 4 hours or overnight. If you’re short on time, you can soak them in hot water for 30 minutes to speed up the process.

1. Rinse the Cashews:

• After soaking, drain and rinse the cashews well under cold water. This helps remove any leftover residue and makes the milk smoother.

1. Blend the Cashews:

• Add the soaked cashews and 4 cups of water to a high-speed blender. You can add any optional flavorings at this stage (sweetener, vanilla, or a pinch of salt).
• Blend on high for 1-2 minutes until the cashews are fully blended, and the mixture is smooth and creamy.

1. Strain the Milk (Optional):

• Unlike almond or hemp milk, cashew milk doesn’t need to be strained because cashews break down so well in the blender. However, if you prefer a smoother texture, you can strain the milk using a nut milk bag, cheesecloth, or a fine mesh strainer.

1. Store the Cashew Milk:

• Pour the cashew milk into a clean jar or bottle. Store it in the fridge for up to 4-5 days. Remember to shake well before using, as natural separation may occur over time.

1. Optional Uses for Leftover Pulp:

• If you strain the cashew milk, you can use the leftover pulp in smoothies, baked goods, oatmeal, or as a base for energy balls.

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Tips for Perfect Cashew Milk:

• Sweetener: You can adjust the sweetness by adding more or less maple syrup, agave, or another sweetener of your choice.
• Flavor Variations: For a little extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the blend.
• Consistency: For a creamier milk, you can use less water or add an extra handful of cashews.

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Cashew milk is incredibly versatile and makes a great dairy-free alternative to use in everything from lattes to cereal to baking. With just a few simple steps, you can make it fresh at home and enjoy its rich, creamy texture!