Cook Books Vegetarian

Ethiopian cuisine is known for its rich, bold flavors, and many of its dishes are naturally vegetarian, making it a perfect choice for plant-based eaters. The dishes often feature a… Read More The 3 Best Ethiopian Vegetarian Recipes

Whether you’re a full-time vegetarian or just looking for some meatless options, finding tasty and satisfying vegetarian lunch ideas can be a game changer. These lunch ideas are packed with… Read More 10 Delicious Vegetarian Lunch Ideas for Every Taste

Making your own Vegan Mustard is easy, and it’s a great way to control the ingredients. This recipe creates a tangy, flavorful mustard that’s perfect for sandwiches, burgers, and dipping…. Read More Vegan Mustard

Hasselback Potatoes are an impressive and delicious way to enjoy crispy, tender potatoes. Infused with garlic and rosemary, these perfectly sliced potatoes are roasted to golden perfection, giving you the… Read More Hasselback Potatoes: Garlic and Rosemary-Infused Delight

This Vegan Garlic Shawarma Sauce is a rich, creamy, and garlicky sauce that will elevate your shawarma, wraps, or veggie bowls. It’s the perfect balance of garlic, lemon, and tahini,… Read More Vegan Garlic Shawarma Sauce

Our Vegan Ham is an impressive, savory, and satisfying alternative to the traditional holiday ham, made from hearty seitan. It’s perfect for those looking to add a plant-based centerpiece to… Read More Vegan Ham: A Seitan Based Delight for Your Next Feast

This vegan mango smoothie is a perfect blend of tropical sweetness and creamy goodness. It’s made with ripe mangoes, coconut milk, and a touch of lime for a refreshing drink… Read More Mango Smoothie (Vegan) – A Creamy Tropical Delight

Sizzled Sprouts with Pistachios & Pomegranate is a vibrant, flavorful dish that combines the earthy, crispiness of pan-fried Brussels sprouts with the crunch of pistachios and the burst of sweetness… Read More Sizzled Sprouts with Pistachios & Pomegranate

Horchata de Valencia is a refreshing and creamy drink that originates from the region of Valencia, Spain. It’s made from tiger nuts (known as chufa) or rice milk, combined with… Read More Horchata de Valencia (Vegan)

Vegan Stuffed Seitan Roast is a delicious and hearty plant-based alternative to traditional holiday roasts. This seitan roast is filled with a savory stuffing of sage, onion, and cranberry, making… Read More Vegan Stuffed Seitan Roast with Sage, Onion, and Cranberry Stuffing

This Vegan Protein Shake is a nutrient-dense, creamy, and delicious way to fuel your body with plant-based protein. Whether you’re looking for a post-workout recovery drink or a healthy snack,… Read More Vegan Protein Shake – A Power-Packed Smoothie for Your Day

A Probiotic Kefir Drink is a tangy and refreshing beverage that is not only delicious but also packed with beneficial probiotics for gut health. This version is made with plant-based… Read More Probiotic Kefir Drink Recipe (Vegan)

This Vegan Spicy Shawarma Sauce is a creamy, tangy, and flavorful sauce with the perfect balance of heat and savory spices. It’s perfect for drizzling over falafel, grilled vegetables, or… Read More Vegan Spicy Shawarma Sauce

Here is our classic and beloved Vegan Banana Bread recipe that’s soft, moist, and packed with banana flavor! This simple recipe is perfect for breakfast, a snack, or dessert. Servings:… Read More Vegan Banana Bread Recipe