Cook Books Vegetarian

Ethiopian cuisine is known for its rich, bold flavors, and many of its dishes are naturally vegetarian, making it a perfect choice for plant-based eaters. The dishes often feature a… Read More The 3 Best Ethiopian Vegetarian Recipes

Whether you’re a full-time vegetarian or just looking for some meatless options, finding tasty and satisfying vegetarian lunch ideas can be a game changer. These lunch ideas are packed with… Read More 10 Delicious Vegetarian Lunch Ideas for Every Taste

Watermelon Lime Juice is a perfect thirst-quencher for hot days or anytime you need a refreshing, hydrating drink. The natural sweetness of watermelon is balanced by the tartness of fresh… Read More Watermelon Lime Juice: A Refreshing and Tangy Drink

This Vegan Salmon with Lemon Dill Sauce is a delicious plant-based alternative to the classic salmon dish. Made with rich, flaky, and flavorful marinated tofu or carrot slices as the… Read More Vegan Salmon with Lemon Dill Sauce

Serves: 4Prep Time: 10 minutesCook Time: 30-35 minutesTotal Time: 40-45 minutes Ingredients: Instructions: 1. Prepare the Broth: 2. Sauté the Vegetables: 3. Cook the Rice: 4. Add the Wine (Optional):… Read More Vegan Beetroot Risotto

Serves: 4-6Prep Time: 10 minutesCook Time: 30-40 minutesTotal Time: 40-50 minutes Ingredients: For the Chili: Optional Toppings: Instructions: 1. Sauté the Vegetables: 2. Add the Spices and Beans: 3. Add… Read More Vegan White Chili (Creamy and Hearty!)

Serves: 2-3Prep Time: 15 minutesCook Time: 20-25 minutesTotal Time: 35-40 minutes Ingredients: For the Pizza Dough: For the Tempeh Sausage: For the Pizza: Instructions: 1. Prepare the Pizza Dough: 2…. Read More Vegan Pizza with Tempeh Sausage

Serves: 4Prep Time: 20 minutesCook Time: 15 minutesTotal Time: 35 minutes Ingredients: For the Vegan “Crab” Cakes: For the Remoulade Sauce (Optional): Instructions: 1. Prepare the “Crab” Cakes Mixture: 2…. Read More Vegan Crab Cakes Recipe

Serves: 4Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutes Ingredients: For the Fajitas: For Serving: Instructions: 1. Prepare the Vegetables: 2. Cook the Fajitas Vegetables: 3. Finish the… Read More Vegetarian Fajitas Recipe

A Vegan Thai Purple Curry is a vibrant and colorful twist on classic Thai curry, featuring purple-hued ingredients and creamy coconut milk for a striking, flavorful dish. The purple color… Read More Vegan Thai Purple Curry

A classic Chinese-inspired dish made vegan, Vegan Beef and Broccoli uses plant-based beef alternatives like soy curls, seitan, or mushrooms for a hearty, protein-packed meal. With tender broccoli, savory sauce,… Read More Vegan Beef and Broccoli Recipe

This Vegan Eggnog is a delicious, dairy-free alternative to the traditional holiday drink. Made with almond milk and seasoned with cinnamon and nutmeg, it’s rich, creamy, and perfect for celebrating… Read More Vegan Eggnog: A Creamy, Festive Drink Without the Dairy

Serves: 4Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutes Ingredients Instructions 1. Sauté Aromatics 2. Add Curry Paste 3. Add Liquid Ingredients 4. Add Root Vegetables 5. Add… Read More Vegan Thai Yellow Curry

These Vegan Baked Beans are smoky, sweet, and savory, with a rich and comforting flavor that will have everyone coming back for more. Perfect as a side dish for BBQs,… Read More The Best Vegan Baked Beans Recipe