Massaman curry is a rich, mildly spiced Thai dish that beautifully blends flavors from Persian and Indian cuisines. This vegetarian version is packed with vegetables and flavored with a fragrant curry paste, making it a hearty and satisfying meal. Here’s how to make a delicious vegetarian Massaman curry that everyone will love!
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 ounces Massaman curry paste (store-bought or homemade)
- 1 can (14 oz) coconut milk
- 2 cups vegetable broth
- 2 medium potatoes, peeled and diced
- 2 carrots, sliced
- 1 red bell pepper, chopped
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup chickpeas (canned or cooked)
- 2 tablespoons brown sugar (or agave syrup)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- Juice of 1 lime
- Fresh cilantro, for garnish
- Roasted peanuts, for garnish (optional)
Instructions
- Sauté Aromatics:
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Add Curry Paste:
- Stir in the Massaman curry paste and cook for 2–3 minutes, allowing the flavors to meld and the paste to become aromatic.
- Incorporate Coconut Milk and Broth:
- Pour in the coconut milk and vegetable broth, stirring until well combined. Bring the mixture to a gentle simmer.
- Add Vegetables:
- Add the diced potatoes, sliced carrots, and chopped bell pepper to the pot. Simmer for about 10 minutes, or until the vegetables begin to soften.
- Finish with Green Beans and Chickpeas:
- Stir in the green beans and chickpeas, along with the brown sugar and soy sauce. Simmer for an additional 5–7 minutes until all vegetables are tender.
- Adjust Seasoning:
- Remove from heat and stir in the lime juice. Taste and adjust seasoning if necessary—add more soy sauce or sugar according to your preference.
- Serve:
- Ladle the curry into bowls, garnishing with fresh cilantro and roasted peanuts if desired. Serve hot over jasmine rice or with naan bread.
Tips for Perfect Vegetarian Massaman Curry
- Customize Your Vegetables: Feel free to add other veggies like zucchini, eggplant, or sweet potatoes based on your preferences.
- Make It Spicy: If you enjoy heat, add some sliced red chili or a dash of sriracha.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
This vegetarian Massaman curry is not only easy to make but also bursting with flavor! It’s perfect for a cozy dinner or meal prep for the week ahead. Enjoy this delightful dish that brings together the best of Thai cuisine in a vegetarian-friendly way!