Sheet Pan Cauliflower Fajitas Vegetarian

To make Sheet Pan Cauliflower Fajitas, you can follow this simple recipe that highlights the delicious flavors of roasted vegetables combined with spices. This vegetarian dish is perfect for a quick weeknight meal and can be served with your favorite toppings.

Ingredients

• Vegetables:
• 1 medium head of cauliflower, cut into florets
• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• For Serving:
• Tortillas (flour or corn)
• Avocado or guacamole
• Fresh cilantro, chopped
• Lime wedges

Instructions

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C).
2. Prepare the Vegetables:
   In a large bowl, combine the cauliflower florets, sliced bell peppers, and onion. Drizzle with olive oil and sprinkle with smoked paprika, chili powder, cumin, salt, and pepper. Toss until all vegetables are well coated.
3. Roast the Vegetables:
   Spread the seasoned vegetables evenly on a sheet pan. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly charred. Stir halfway through to ensure even cooking.
4. Warm the Tortillas:
   While the vegetables are roasting, warm your tortillas in a dry skillet over medium heat or wrap them in foil and place them in the oven for the last few minutes of roasting.
5. Assemble Fajitas:
   Once the vegetables are done, remove them from the oven. Serve the roasted vegetable mixture in warm tortillas topped with avocado or guacamole, fresh cilantro, and a squeeze of lime juice.

Tips

• For added protein, consider including black beans or chickpeas.
• Customize your fajitas by adding other vegetables like zucchini or mushrooms.
• Serve with sides like rice or a fresh salad for a complete meal.

You can use different types of mushrooms for your fajitas. Popular options include portobello, oyster, and shiitake mushrooms. Each type brings a unique texture and flavor to the dish; for instance, portobello mushrooms are meaty and hearty, while oyster mushrooms have a delicate texture that works well in fajitas.

Good Side Dishes for Sheet Pan Cauliflower Fajitas

Here are some excellent side dishes to complement your sheet pan cauliflower fajitas:

• Mexican Rice: Flavored with spices and tomatoes.
• Refried Beans: A classic pairing that adds protein.
• Guacamole: Creamy and rich, it enhances the fajitas’ flavors.
• Pico de Gallo: Fresh salsa made with tomatoes, onions, and cilantro.
• Corn Salad: A refreshing side that balances the meal.

Making Fajitas Spicier

To spice up your fajitas, consider these options:

• Add jalapeños or other hot peppers to the vegetable mix.
• Incorporate chipotle powder or cayenne pepper into the seasoning blend.
• Use a spicy marinade for the mushrooms or vegetables before roasting.

Gluten-Free Options for Fajitas

For gluten-free fajitas, simply use corn tortillas instead of flour tortillas. Additionally, ensure that any sauces or seasonings used are labeled gluten-free to avoid cross-contamination.

Preparing Fajitas Ahead of Time

You can prepare the fajitas ahead of time by chopping the vegetables and marinating the mushrooms in advance. Store them in airtight containers in the refrigerator. When ready to cook, simply spread them on a sheet pan and roast as directed. This can save time on busy weeknights!

This recipe is not only easy to prepare but also packed with flavor and nutrients, making it an excellent choice for both vegetarians and anyone looking to enjoy a healthy meal!