Delicious Vegetarian Stuffed Grape Leaves Recipe

Vegetarian stuffed grape leaves, also known as Warak Enab, are a delightful dish that combines the flavors of rice, fresh herbs, and spices, all wrapped in tender grape leaves. This recipe is a perfect appetizer or main dish, showcasing the vibrant tastes of Mediterranean cuisine. Here’s how to make them!

Ingredients

• 1 jar grape leaves (about 60 leaves, in brine)
• 2 cups short-grain rice (washed and drained)
• 1 large onion (finely chopped)
• 2 large tomatoes (finely chopped)
• 1 cup fresh parsley (finely chopped)
• 1/2 cup fresh mint leaves (finely chopped)
• 1 cup high-quality olive oil (divided)
• 1/2 cup freshly squeezed lemon juice
• 3 tablespoons pomegranate molasses (optional for sweetness)
• 1 teaspoon seven spices (or allspice)
• 1/2 teaspoon cinnamon powder
• Salt and black pepper to taste
• 1 medium potato (sliced into rounds, optional for lining the pot)

Instructions

Prepare the Grape Leaves:

• If using jarred grape leaves, rinse them under cold water to remove excess brine. If using fresh grape leaves, blanch them in boiling water for about 2 minutes until they soften. Drain and set aside.

Make the Filling:

• In a large bowl, combine the washed rice, chopped parsley, mint, onion, tomatoes, salt, black pepper, pomegranate molasses (if using), seven spices, and half of the olive oil. Mix well to combine.

Stuff the Grape Leaves:

• Lay a grape leaf on a flat surface with the shiny side down and the stem end facing you. Place 1-2 tablespoons of filling near the base of the leaf. Fold in the sides and roll from the bottom to the top tightly but gently. Repeat this process with the remaining leaves and filling.

Prepare for Cooking:

• In a large pot, layer the bottom with potato slices or any leftover grape leaves to prevent sticking. Arrange the stuffed grape leaves tightly in layers in the pot, seam side down. You can place a whole tomato in the center for added flavor.

Cook the Stuffed Grape Leaves:

• In a small bowl, mix any leftover filling liquid with enough water to cover the stuffed grape leaves completely. Pour this mixture over them.
• Place a heatproof plate on top to keep them submerged during cooking. Cover the pot and bring to a gentle boil over medium heat.
• Once boiling, reduce to low heat and let simmer for about 75 minutes or until the rice is tender.

Cool and Serve:

• Once cooked, allow them to cool slightly before serving. They can be enjoyed warm or cold.
• Drizzle with additional olive oil and serve with yogurt or tahini sauce if desired.

Tips for Perfect Stuffed Grape Leaves

• Choose Quality Leaves: Fresh grape leaves are preferable if available; otherwise, jarred ones work well.
• Don’t Overfill: Be careful not to overstuff the leaves; this will help them cook evenly and prevent bursting.
• Adjust Seasoning: Taste your filling before rolling; adjust salt and spices as needed for your preference.

Vegetarian stuffed grape leaves are not only delicious but also a fun dish to prepare with family or friends. They can be made ahead of time and served as part of a mezze platter or as a main dish alongside rice or salad. Enjoy exploring this delightful recipe that brings together fresh ingredients and vibrant flavors!