Vegan Cream Cheese Recipe​

Comprehensive Guide to Making Vegan Cream Cheese

Vegan cream cheese is a delicious, dairy-free alternative that can be used in a variety of dishes, from spreads on bagels to creamy dips and desserts. This guide will provide you with a detailed recipe, tips for customization, and answers to common questions about storage and ingredients.

Basic Vegan Cream Cheese Recipe

Ingredients

• 2 cups raw cashews (soaked in water for 4-8 hours)
• 1½ tablespoons lemon juice (freshly squeezed for best flavor)
• 1 teaspoon salt (adjust to taste)
• Optional stir-ins: chives, roasted garlic, sun-dried tomatoes, or any other favorite flavors.

Equipment Needed

• Food processor or high-speed blender
• Cheesecloth or nut milk bag (for straining if needed)
• Mixing bowl
• Airtight container for storage

Instructions

1. Soak the Cashews:

• Place the raw cashews in a bowl and cover them with water. Soak for 4 to 8 hours to soften them. This step is crucial for achieving a creamy texture.

1. Prepare the Mixture:

• Drain and rinse the soaked cashews. Transfer them to a food processor or blender.
• Add 1½ tablespoons of lemon juice and salt to the cashews.

1. Blend Until Smooth:

• Blend the mixture until it becomes creamy and smooth. You may need to stop occasionally to scrape down the sides of the bowl. If the mixture is too thick, add a tablespoon or two of water gradually until you reach your desired consistency.

1. Taste and Adjust:

• Taste your cream cheese and adjust the seasoning by adding more salt or lemon juice as desired.

1. Add Stir-Ins:

• If you want flavored cream cheese, add your choice of stir-ins (like chives or garlic) and pulse until well combined.

1. Chill and Store:

• Transfer the cream cheese to an airtight container and refrigerate for at least an hour before serving. This allows the flavors to meld.
• It can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Creative Flavor Variations

Vegan cream cheese can be customized with various flavors:

• Garlic Scallion: Add finely chopped scallions and garlic powder.
• Maple Walnut: Mix in chopped walnuts and maple syrup.
• Sun-Dried Tomato Basil: Incorporate chopped sun-dried tomatoes and fresh basil.
• Spicy Jalapeño: Add diced jalapeños and lime juice for a kick.
• Herbed Cream Cheese: Blend in fresh herbs like dill, parsley, or thyme.

Common Questions

Can I Use This Vegan Cream Cheese in Baking?

Yes! Vegan cream cheese can be used in baking recipes such as cheesecakes, frostings, and creamy sauces. It works particularly well in no-bake cheesecakes or as a filling in pastries.

How Long Does Homemade Vegan Cream Cheese Last in the Fridge?

Homemade vegan cream cheese typically lasts about 5 days when stored in an airtight container in the refrigerator. For longer storage, it can be frozen for up to 3 months.

What Other Non-Dairy Milks Can I Use Besides Pea Protein Milk?

While pea protein milk is great due to its high protein content, you can also use:

• Soy Milk: Another high-protein option that blends well.
• Almond Milk: Lower in protein but works well if you add other protein sources.
• Oat Milk: Offers a creamy texture but check its protein content.
• Cashew Milk: Rich and creamy; may need additional protein sources.

Can I Make a Garlic Scallion Version of This Vegan Cream Cheese?

Absolutely! To make garlic scallion vegan cream cheese:

1. Follow the basic recipe above.
2. After blending, mix in about ¼ cup of finely chopped scallions and 1 teaspoon of garlic powder.
3. Blend again briefly until combined.

This version is perfect for spreading on bagels or using as a dip for vegetables.

Making vegan cream cheese at home is simple, rewarding, and allows for endless customization. With just a few ingredients and some creativity, you can enjoy this delicious dairy-free alternative that fits perfectly into various meals and snacks!