Vegan Thai Green Curry

Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

1 tablespoon coconut oil
1 medium onion, sliced
3 cloves garlic, minced
1 tablespoon grated ginger
1-2 tablespoons green curry paste (adjust to spice preference; check that it’s vegan)
1 can (14 oz) coconut milk
1 cup vegetable broth
1 small zucchini, sliced
1 red bell pepper, sliced
1/2 cup snap peas or green beans
1 medium carrot, thinly sliced
1/2 cup baby corn (optional)
1/2 cup bamboo shoots (optional)
1-2 tablespoons soy sauce or tamari (for gluten-free)
1 teaspoon maple syrup or sugar (optional, for balance)
Fresh basil leaves or Thai basil (for garnish)
Fresh cilantro (for garnish)
Lime wedges (for serving)

Instructions

1. Prepare the Aromatics

Heat coconut oil in a large skillet or pot over medium heat. Add sliced onion and sauté for 3-4 minutes until softened.
Add garlic and ginger and cook for another 1-2 minutes until fragrant.

2. Add the Curry Paste

Stir in the green curry paste, cooking for 1-2 minutes to release the flavors.

3. Add the Liquid Ingredients

Pour in the coconut milk and vegetable broth, stirring well to combine with the curry paste. Bring the mixture to a simmer.

4. Add the Vegetables

Add zucchini, bell pepper, snap peas (or green beans), carrot, baby corn, and bamboo shoots. Reduce the heat to low and let the curry simmer for 10-12 minutes, or until the vegetables are tender.

5. Season the Curry

Stir in the soy sauce or tamari and add maple syrup or sugar if you prefer a hint of sweetness to balance the flavors. Adjust seasoning to taste.

6. Garnish and Serve

Ladle the curry into bowls and garnish with fresh basil leaves, cilantro, and lime wedges.

Serving Suggestions

Serve over jasmine rice, brown rice, or rice noodles for a complete meal.
Add a side of sliced lime and extra cilantro for freshness.

Tips

Spice Level: Adjust the amount of green curry paste based on your spice tolerance. Some store-bought green curry pastes can be quite spicy!
Extra Protein: Add cubed tofu or chickpeas for extra protein and texture.
Flavor Boost: A splash of lime juice or a sprinkle of fresh basil on top enhances the vibrant flavors of the curry.

This Vegan Thai Green Curry is creamy, flavorful, and loaded with vegetables, making it a satisfying and healthy meal that’s perfect for any night of the week. Enjoy the fragrant, spicy warmth that pairs beautifully with a bowl of rice or noodles!