Vegan Matcha Cinnamon Rolls

Imagine waking up to the warm, inviting aroma of freshly baked cinnamon rolls, with a unique twist that elevates this classic treat to new heights. Vegan Matcha Cinnamon Rolls combine the comforting flavors of cinnamon and sugar with the earthy notes of matcha, creating a delightful fusion that is both visually stunning and deliciously satisfying. These rolls are perfect for cozy mornings or as a sweet treat for gatherings, offering a vibrant green hue that will impress anyone at your table.

Ingredients

For the Dough:

• ¾ cup almond milk (or any plant-based milk), warmed
• 1 tablespoon matcha powder
• 2¼ teaspoons active dry yeast (1 packet)
• ½ cup vegan butter, melted
• ½ cup organic cane sugar
• 1 teaspoon lemon juice
• 3 cups all-purpose flour (add more if needed)
• 1 teaspoon salt

For the Filling:

• ½ cup brown sugar (light or dark)
• 2 tablespoons ground cinnamon (adjust to taste)
• 3 tablespoons vegan butter, softened

For the Matcha Glaze:

• 1 cup powdered sugar, sifted
• 1 teaspoon matcha powder
• 2 tablespoons almond milk (or other milk alternative)
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough:

• In a bowl, whisk together the warmed almond milk and matcha powder until smooth.
• Sprinkle in the yeast and let it activate for about 5–10 minutes until bubbly.
• Stir in melted vegan butter, sugar, and lemon juice.
• Gradually add flour and salt, mixing until a dough forms. Knead on a floured surface for about 5 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1–2 hours or until doubled in size.

1. Make the Filling:

• In a bowl, mix brown sugar and cinnamon. Set aside.

1. Roll and Shape:

• Once risen, roll out the dough into a rectangle about ¼ inch thick on a floured surface.
• Spread softened vegan butter over the dough and sprinkle with the cinnamon-sugar mixture evenly.
• Starting from one edge, tightly roll up the dough into a log. Pinch to seal the seam.
• Cut into approximately 12 equal pieces using dental floss or a sharp knife.

1. Second Rise:

• Arrange the rolls in a greased baking dish. Cover again and let rise for another 30 minutes while preheating your oven to 350°F (175°C).

1. Bake:

• Bake for about 25–30 minutes or until golden brown. Let them cool slightly.

1. Prepare the Glaze:

• In a bowl, whisk together powdered sugar, matcha powder, almond milk, and vanilla extract until smooth.

1. Serve:

• Drizzle the matcha glaze over warm cinnamon rolls before serving.

These Vegan Matcha Cinnamon Rolls are not only visually appealing but also deliver a delightful balance of flavors that will leave you craving more. Perfect for brunch or as an afternoon snack, they embody comfort food with a healthy twist! Enjoy them fresh out of the oven for the best experience.

How to Make Vegan Matcha Cinnamon Rolls

Creating delicious Vegan Matcha Cinnamon Rolls is a rewarding experience, and making them completely vegan is easier than you might think! Below are answers to common questions about substitutions, storage, and creative enhancements for these delightful rolls.

Substituting Butter in the Dough

To keep your cinnamon rolls vegan, you can substitute traditional butter with plant-based butter. Brands like Miyoko’s and Earth Balance offer great options that mimic the taste and texture of dairy butter. If you prefer a lighter alternative, melted coconut oil works well too, although it may impart a slight coconut flavor.

Alternative Milk Options

You can use various types of non-dairy milk in this recipe. Almond milk, soy milk, oat milk, and coconut milk are all excellent choices. Each type will slightly alter the flavor and texture, but they will all work effectively in creating a soft and fluffy dough.

Best Matcha Powder for Baking

When selecting matcha powder for baking, opt for ceremonial grade or culinary grade matcha. Ceremonial grade offers a vibrant green color and smooth flavor, making it perfect for baked goods. However, culinary grade is more affordable and still provides good flavor and color. A reliable brand to consider is Maeda-En, which offers both grades suitable for baking.

Vegan Cream Cheese Frosting Recipe

For a rich and creamy frosting that complements your cinnamon rolls, try this simple vegan cream cheese frosting:

Ingredients:

• 8 oz vegan cream cheese (like Tofutti or Kite Hill)
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons non-dairy milk (to achieve desired consistency)

Instructions:

1. In a bowl, mix the vegan cream cheese with powdered sugar and vanilla extract until smooth.
2. Add non-dairy milk gradually until you reach your desired consistency.
3. Spread over warm cinnamon rolls before serving.

Creative Ways to Use Matcha in Baking

Matcha is versatile! Here are some ideas:

• Matcha Cookies: Incorporate matcha into your favorite cookie recipes for a unique flavor.
• Matcha Muffins: Add matcha powder to muffin batter for a colorful breakfast treat.
• Matcha Pancakes: Mix matcha into pancake batter for vibrant green pancakes.
• Matcha Cheesecake: Use matcha in a vegan cheesecake recipe for an elegant dessert.

Making Gluten-Free Cinnamon Rolls

To make gluten-free matcha cinnamon rolls, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum to help bind the ingredients. Ensure that your baking powder is also gluten-free. You may need to adjust the liquid content slightly as gluten-free flours can absorb more moisture.

Storing Cinnamon Rolls

To keep your cinnamon rolls fresh:

• Store them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week or freeze them wrapped tightly in plastic wrap and then in foil for up to 3 months. Reheat in the oven or microwave before serving.

Adding Spices to the Filling

For a flavor twist, consider adding spices such as:

• Nutmeg: Adds warmth and depth.
• Cardamom: Offers an exotic touch.
• Ginger: Provides a spicy kick.

Mix these spices into the sugar filling along with cinnamon for an exciting variation.

Making Indulgent Rolls Without Excess Sugar

To enhance the indulgence of your cinnamon rolls without adding too much sugar:

• Use rich ingredients like coconut cream or additional plant-based butter in the filling.
• Incorporate chopped nuts (like pecans or walnuts) for added texture and richness.
• Drizzle with dark chocolate or add cacao nibs into the filling for a decadent touch.

With these tips and substitutions, you can create deliciously indulgent vegan matcha cinnamon rolls that everyone will love! Enjoy experimenting with flavors and textures to make this recipe truly your own.