Vegan Keto Cheesecake Bites Recipe

These Vegan Keto Cheesecake Bites are a delightful, no-bake dessert that combines creaminess with a zesty lemon flavor, making them an ideal guilt-free treat. They are easy to prepare and perfect for anyone following a vegan or keto diet.

Ingredients

• 8 oz vegan cream cheese (at room temperature)
• 8 oz vegan heavy whipping cream (at room temperature)
• ½ cup erythritol and monk fruit sweetener (or any keto-approved sweetener)
• 1 tablespoon lemon juice
• 2 teaspoons pure vanilla extract
• 2 tablespoons vegan keto chocolate chips (optional, for garnish)

Instructions

Mix the Base:

• In a large mixing bowl, combine the softened vegan cream cheese, sweetener, lemon juice, and vanilla extract.
• Use a hand mixer to beat the mixture until fluffy, ensuring to scrape down the sides of the bowl occasionally.

Incorporate Cream:

• Gradually add half of the vegan heavy whipping cream and mix until smooth.
• Add the remaining cream and beat until fully incorporated.

Chill:

• Refrigerate the mixture for about 1 hour or until it firms up.

Scoop and Freeze:

• Using a cookie scoop, portion the mixture into mini muffin liners placed in a mini muffin pan (approximately 16 servings).
• Sprinkle with vegan chocolate chips if desired.
• Freeze for about 2 hours until firm.

Serve:

• Allow to thaw at room temperature for a few minutes before enjoying for a creamier texture.

Nutritional Information

Each cheesecake bite contains approximately 2 grams of net carbs, making them suitable for low-carb diets. They are also gluten-free, nut-free, and soy-free, appealing to various dietary restrictions.

Flavor Variations for Vegan Keto Cheesecake Bites

You can easily customize your Vegan Keto Cheesecake Bites by adding different flavors. Here are some suggestions:

• Fruit Extracts: Substitute vanilla extract with fruit extracts like strawberry, raspberry, or orange for a fruity twist.
• Cocoa Powder: Mix in a tablespoon of unsweetened cocoa powder for chocolate-flavored bites.
• Nut Butters: Swirl in a tablespoon of almond or peanut butter for added richness.
• Spices: Add a pinch of cinnamon or nutmeg for a warm flavor profile.

Sweetener Alternatives

You can use various sweeteners in these cheesecake bites. While the recipe suggests erythritol and monk fruit sweetener, you can also substitute with:

• Stevia: Adjust the amount to taste, as it is much sweeter than sugar.
• Allulose: A low-calorie sweetener that behaves similarly to sugar.
• Xylitol: Another sugar alcohol, but be cautious as it is toxic to dogs.

Storage Instructions

These cheesecake bites can be stored in the refrigerator for up to 5 days. For longer storage, keep them in the freezer, where they can last for about 2 months.

Nut-Free Chocolate Chip Alternatives

If you’re looking for nut-free alternatives to chocolate chips, consider:

• Sunflower Seed Butter Chips: These are often available and provide a similar texture.
• Carob Chips: A great chocolate substitute that is naturally sweet and caffeine-free.
• Pumpkin Seeds: For a crunchy topping that adds texture without nuts.

Making Without a Mini Muffin Pan

If you don’t have a mini muffin pan, you can still make these cheesecake bites by:

• Using silicone molds: These are flexible and will allow easy removal of the bites.
• Forming balls: Scoop the mixture and roll it into balls using your hands, then place them on a parchment-lined tray before freezing.

These adaptations ensure you can enjoy delicious vegan keto cheesecake bites regardless of your preferences or available equipment!