Vegan Fried Cabbage Recipe

Ingredients:

• 1 medium head of cabbage, chopped
• ½ medium white onion, diced
• 2 cloves garlic, minced
• 2 tablespoons vegan butter (or olive oil)
• 1 teaspoon liquid smoke (optional)
• 1 teaspoon smoked paprika
• 1 teaspoon brown sugar
• Salt and black pepper to taste
• Optional: 8 slices of vegan bacon, chopped

Instructions:

1. Prepare the Cabbage:

• Rinse and chop the cabbage into small pieces, discarding any tough outer leaves.

1. Sauté the Vegan Bacon (Optional):

• In a large skillet, heat 1 tablespoon of vegan butter over medium heat.
• Add the chopped vegan bacon and cook until crispy. Remove from the skillet and set aside.

1. Cook Onions and Garlic:

• In the same skillet, add another tablespoon of vegan butter.
• Sauté the diced onion until translucent, about 3-4 minutes.
• Add minced garlic and cook for an additional minute until fragrant.

1. Add Cabbage:

• Stir in the chopped cabbage, liquid smoke, smoked paprika, brown sugar, salt, and black pepper.
• Mix everything well to combine.

1. Cook Until Tender:

• Cover the skillet with a lid and let the cabbage cook for about 10 minutes, stirring occasionally.
• After 10 minutes, remove the lid and continue cooking for another 5-10 minutes until the cabbage is tender but still has some crunch.

1. Combine and Serve:

• If using, add the cooked vegan bacon back into the skillet and stir to combine.
• Taste and adjust seasoning if necessary.
• Serve warm as a side dish alongside your favorite main course!

Tips:

• For added flavor, experiment with different spices like cayenne or chili flakes if you enjoy heat.
• This dish pairs well with cornbread or as a side to hearty grain dishes.

Enjoy your flavorful Vegan Fried Cabbage!