Vegan Chocolate Chip Banana Bread Recipe

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Here is our delicious, moist Vegan Chocolate Chip Banana Bread recipe that’s sure to satisfy any sweet cravings. It’s easy to make, packed with chocolate chips, and perfect as a breakfast treat, snack, or dessert!

Servings: 8–10 slices
Prep Time: 10 minutes
Cook Time: 50–60 minutes

Ingredients:

• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1/4 cup melted coconut oil or any neutral oil
• 1/4 cup plant-based milk (like almond, soy, or oat milk)
• 1/2 cup brown sugar or coconut sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (or a 1:1 gluten-free flour blend for gluten-free)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup vegan chocolate chips, plus extra for topping

Instructions:

Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Mix Wet Ingredients:

• In a large bowl, mash the bananas until smooth. Add the melted coconut oil, plant-based milk, brown sugar, and vanilla extract. Stir until combined.

Combine Dry Ingredients:

• In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using).

Combine Wet and Dry Ingredients:

• Gradually add the dry ingredients to the wet mixture, stirring gently until just combined (do not overmix). Fold in the chocolate chips.

Pour and Bake:

• Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle extra chocolate chips on top if desired.
• Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean (it’s okay if it has some melted chocolate on it!).

Cool and Serve:

• Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

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Tips:

• Extra Moisture: For an even moister banana bread, add 1/4 cup applesauce along with the mashed bananas.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

This Vegan Chocolate Chip Banana Bread is sweet, chocolatey, and full of banana flavor – a perfect treat for any time of day!