Vegan Chipotle Sauce

This Vegan Chipotle Sauce is a smoky, spicy, and creamy sauce that’s perfect for drizzling on tacos, bowls, sandwiches, or using as a dip. It combines the heat of chipotle peppers with the creaminess of vegan mayo or cashews, creating a flavorful sauce that enhances any dish.

Serves: 8
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

1/2 cup vegan mayonnaise (or cashew cream for a nut-free version)
2 chipotle peppers in adobo sauce (or more for extra heat)
1 tablespoon adobo sauce (from the chipotle can)
1 teaspoon lime juice
1 teaspoon maple syrup (or agave syrup)
1 garlic clove, minced
1/4 teaspoon smoked paprika (optional, for extra smokiness)
Salt and pepper to taste

Instructions

1. Blend the Ingredients

In a food processor or blender, combine the vegan mayonnaise (or cashew cream), chipotle peppers, adobo sauce, lime juice, maple syrup, minced garlic, and smoked paprika (if using).
Blend until smooth and creamy. If you prefer a thinner sauce, add a tablespoon of water at a time until you reach the desired consistency.

2. Taste and Adjust

Taste the sauce and adjust the seasoning. Add more lime juice for acidity, more maple syrup for sweetness, or additional chipotle peppers for extra heat.

3. Serve

Transfer the sauce to a bowl or jar and refrigerate until ready to use. It’s perfect for drizzling on tacos, burritos, bowls, or as a dip for fries or veggies.

Tips:

Cashew Cream Option: If using cashews instead of mayo, soak 1/4 cup of raw cashews for at least 4 hours and blend with water until smooth. This creates a creamy base for the sauce.
Extra Heat: For more spice, add an additional chipotle pepper or a pinch of cayenne pepper.
Storage: Store the sauce in an airtight container in the fridge for up to 1 week.

This Vegan Chipotle Sauce brings smoky, spicy flavors to any dish. With just a few simple ingredients, you can whip up this creamy, flavorful sauce that adds a burst of heat and tang wherever you need it. Perfect for any vegan or plant-based meal!