Vegan Bacon Soy Curl Bacon Recipe

To make delicious vegan bacon using soy curls, follow this simple recipe that results in smoky, crunchy bits perfect for salads, baked potatoes, or as a snack.

Ingredients

4 ounces Butler soy curls (about half a bag)
4 tablespoons low-sodium soy sauce or tamari
⅓ cup water
2 tablespoons pure maple syrup
1 tablespoon nutritional yeast
1 ½ teaspoons liquid smoke
1 teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
⅛ teaspoon black pepper

Instructions

Preheat the Oven: Set your oven to 350°F (175°C).
Prepare the Soy Curls: Break the soy curls into small pieces. This can be done easily by hand or using a nut chopper for uniformity.
Make the Marinade: In a separate bowl, mix together the soy sauce, water, maple syrup, nutritional yeast, liquid smoke, smoked paprika, onion powder, garlic powder, salt, and black pepper.
Marinate the Soy Curls: Pour the marinade over the chopped soy curls and stir well to ensure all pieces are coated. Let them sit for at least 10 minutes to absorb the flavors.
Bake the Bacon Bits: Spread the marinated soy curls evenly on a parchment-lined baking sheet. Bake for about 10 to 15 minutes, checking frequently to prevent burning, until they reach your desired level of crispiness.
Cool and Serve: Allow the vegan bacon bits to cool slightly before serving. They can be enjoyed on their own or as a topping for various dishes.

Tips

For extra flavor, consider adding a splash of apple cider vinegar to the marinade.
If you prefer a more intense smokiness, increase the amount of liquid smoke.
These vegan bacon bits can be stored in an airtight container in the refrigerator and are great for meal prep.

This recipe is not only easy to prepare but also provides a healthier alternative to traditional bacon while still delivering on taste and texture.