This recipe for crispy air fryer tofu is quick, easy, and yields deliciously crunchy results. With minimal ingredients and straightforward steps, you can enjoy this versatile dish in about 15-20 minutes.
Ingredients
- 1 lb extra-firm tofu (pressed for 30 minutes and cut into 1-inch cubes)
- 1 tablespoon olive oil (or any preferred cooking oil)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 2 tablespoons cornstarch (or potato starch)
Instructions
Prepare the Tofu:
- Press the tofu for at least 30 minutes to remove excess moisture. This step is crucial for achieving crispiness.
- Cut the pressed tofu into 1-inch cubes.
Season the Tofu:
- In a mixing bowl, combine the cubed tofu with olive oil, garlic powder, onion powder, paprika, sea salt, and black pepper. Toss gently to coat the tofu evenly.
- Sprinkle the cornstarch over the seasoned tofu and toss again until all pieces are well coated.
Air Fry the Tofu:
- Preheat your air fryer to 400°F (200°C).
- Place the tofu in a single layer in the air fryer basket, ensuring there’s space between each piece for even cooking.
- Cook for 10-15 minutes, shaking the basket halfway through (around 5-7 minutes) to promote even browning. The tofu is done when it is golden brown and crispy.
Serve:
- Allow the tofu to cool for a few minutes before serving. Enjoy it as a snack, toss it in salads, or serve it with your favorite dipping sauce.
Tips for Perfectly Crispy Tofu
- Ensure you use extra-firm tofu; avoid silken or soft varieties as they won’t hold their shape.
- Adjust cooking time based on your air fryer model; some may require slightly longer or shorter cooking times.
- Feel free to experiment with different seasonings such as Italian herbs or BBQ spices for varied flavors.
Creative Seasoning Combinations for Air Fryer Tofu
- Asian-Inspired:
- Soy sauce
- Sesame oil
- Ginger powder
- Garlic powder
- Green onions
- Spicy Cajun:
- Cajun seasoning
- Paprika
- Cayenne pepper
- Olive oil
- Mediterranean:
- Olive oil
- Dried oregano
- Lemon zest
- Garlic powder
- BBQ Flavor:
- BBQ sauce (for marinating)
- Smoked paprika
- Brown sugar
- Herb Blend:
- Italian seasoning (basil, oregano, thyme)
- Garlic powder
- Olive oil
Alternative Oils for Air Fryer Tofu
Yes, you can use different types of oil for air fryer tofu. Options include:
- Avocado oil: High smoke point and neutral flavor.
- Coconut oil: Adds a slight sweetness and tropical flavor.
- Grapeseed oil: Light flavor and high smoke point.
- Peanut oil: Great for an Asian-inspired dish due to its nutty flavor.
Effective Tofu Pressing Methods
To press tofu effectively:
- Using Plates:
- Wrap the tofu in a clean kitchen towel.
- Place it on a plate, then put another plate on top.
- Add weight (like canned goods) on top to press for 30 minutes to 1 hour.
- Cooling Rack Method:
- Place the tofu on a cooling rack set over a baking sheet.
- Cover with a towel and place a heavy object on top.
- This method allows excess moisture to drain away.
Storing Leftover Air Fryer Tofu
To store leftover air fryer tofu:
- Place it in an airtight container.
- Refrigerate for up to 3-5 days.
- Reheat in the air fryer or oven to restore crispiness before serving.
Making Air Fryer Tofu Without Cornstarch
Yes, you can make air fryer tofu without cornstarch. Alternatives include:
- Arrowroot powder: Similar texture and works well as a coating.
- Rice flour: Provides a crispy texture when air-fried.
- Simply omit the starch; the tofu will still cook well but may not be as crispy.
This crispy air fryer tofu can be a delightful addition to various dishes or enjoyed on its own!