Vegetarian Caesar Salad Recipe

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Here is our delicious Vegetarian Caesar Salad recipe that’s simple to make and packs all the flavor of the classic version without the anchovies!

Servings: 4
Prep Time: 15 minutes

Ingredients:

• For the Salad:
• 1 large head of romaine lettuce, chopped
• 1/2 cup croutons (store-bought or homemade)
• 1/4 cup freshly grated Parmesan cheese (optional, or use a vegan alternative)
• Freshly ground black pepper (to taste)
• For the Vegetarian Caesar Dressing:
• 1/2 cup plain Greek yogurt (or dairy-free yogurt for a vegan option)
• 2 tablespoons mayonnaise (or vegan mayo)
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon capers, finely chopped (for a briny flavor similar to anchovies)
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions:

1. Make the Dressing:

• In a bowl, whisk together the yogurt, mayonnaise, olive oil, Dijon mustard, minced garlic, chopped capers, and lemon juice.
• Season with salt and pepper to taste and adjust the lemon juice or capers for more brightness or tang if desired.

1. Assemble the Salad:

• In a large salad bowl, add the chopped romaine lettuce.
• Drizzle the dressing over the lettuce and toss to coat evenly.

1. Add the Toppings:

• Sprinkle the salad with Parmesan cheese and croutons, and add freshly ground black pepper to taste.
• Serve immediately and enjoy!

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Tips:

• Homemade Croutons: To make your own croutons, toss cubed bread with olive oil, salt, pepper, and garlic powder, and bake at 375°F (190°C) for about 10 minutes, or until golden and crispy.
• Extra Flavor: Add some roasted chickpeas for a crunchy, high-protein topping.

This vegetarian Caesar salad is crisp, creamy, and full of flavor, perfect for a light lunch or as a side dish to any meal!