Vegan Sesame Shawarma Sauce

This Vegan Sesame Shawarma Sauce is a creamy, tangy, and savory sauce with a delicious sesame flavor that pairs perfectly with shawarma-style dishes, falafel, or as a dip for veggies and pita bread. It’s rich and flavorful, bringing a touch of the Middle Eastern classic to your vegan meals.

Serves: 8
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

1/2 cup tahini (sesame paste)
2 tablespoons lemon juice
1 tablespoon olive oil
2 tablespoons water (to adjust consistency)
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon smoked paprika (optional for extra smokiness)
1 teaspoon maple syrup (or agave syrup)
Salt and pepper, to taste
Pinch of cayenne pepper (optional, for a little heat)

Instructions

1. Combine the Ingredients

In a small mixing bowl, combine the tahini, lemon juice, olive oil, water, minced garlic, cumin, coriander, smoked paprika (if using), and maple syrup.

2. Whisk Until Smooth

Whisk the ingredients together until smooth and creamy. If the sauce is too thick, add more water, a tablespoon at a time, until you reach the desired consistency.

3. Taste and Adjust

Taste the sauce and adjust seasoning as needed. You can add more lemon juice for extra tang, maple syrup for sweetness, or cayenne pepper for a bit of heat.

4. Serve

Once your sauce is ready, drizzle it over your favorite shawarma-style dishes, falafel, roasted vegetables, or use it as a dip for pita bread.

Tips:

Consistency: If the tahini sauce is too thick, you can add a bit more water, lemon juice, or olive oil to thin it out to your preferred consistency.
Spice Level: Adjust the amount of cayenne pepper or add a pinch of chili flakes if you like extra heat.
Storage: Store the sauce in an airtight container in the fridge for up to 5 days. Stir before serving as it may thicken over time.

This Vegan Sesame Shawarma Sauce brings a nutty, garlicky, and citrusy kick to your vegan meals, offering the perfect balance of flavors to elevate any dish. Whether you’re preparing shawarma wraps, bowls, or even as a topping for roasted vegetables, this sauce will quickly become a staple in your kitchen!