Instant Pot Vegan Spaghetti Recipe

Our Instant Pot Vegan Spaghetti is a quick, easy, and delicious meal that’s perfect for busy days when you want a hearty dinner without spending too much time in the kitchen. The Instant Pot helps cook everything in one pot, so cleanup is a breeze. With a savory tomato sauce and your favorite pasta, this dish is both comforting and satisfying!

Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients:

12 oz (340g) spaghetti (gluten-free or regular)
1 tablespoon olive oil (optional for sautéing)
1 medium onion, diced
3 cloves garlic, minced
1 (24 oz) jar marinara sauce (or tomato sauce of choice)
1 1/2 cups water (or vegetable broth for extra flavor)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional for heat)
Salt and pepper, to taste
Fresh basil or parsley (for garnish)
Nutritional yeast or vegan parmesan (optional, for topping)

Instructions:

1. Sauté the Aromatics:

Turn on your Instant Pot and set it to the “Sauté” function. Add the olive oil (if using) and let it heat up.
Add the diced onion and sauté for 2-3 minutes, or until softened and translucent.
Add the minced garlic and sauté for another 30 seconds, until fragrant.

2. Add the Sauce and Seasonings:

Add the marinara sauce, water (or vegetable broth), oregano, basil, red pepper flakes, and a pinch of salt and pepper to the pot. Stir to combine everything.

3. Add the Spaghetti:

Break the spaghetti in half (if needed) and lay it in the Instant Pot. Press the pasta down gently into the sauce, ensuring it’s mostly submerged. It’s okay if some pieces stick out of the sauce.

4. Pressure Cook:

Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” on high for 5 minutes.
Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes, then do a quick release for any remaining pressure.

5. Stir and Serve:

Open the Instant Pot and stir the spaghetti gently. If the sauce seems too thick, add a splash of water or broth to reach your desired consistency.
Taste and adjust the seasoning with more salt, pepper, or herbs if needed.

6. Serve:

Divide the spaghetti into bowls and top with fresh basil or parsley, a sprinkle of nutritional yeast or vegan parmesan, and enjoy!

Tips for the Best Instant Pot Vegan Spaghetti:

Add-ins: Feel free to add extra veggies, like spinach, bell peppers, or mushrooms, when sautéing the onion and garlic for extra flavor and nutrition.
Spicy Kick: For a spicier dish, add more red pepper flakes or a splash of hot sauce to the sauce.
Vegan Protein: To boost the protein content, add vegan meatballs, chickpeas, or lentils to the sauce before cooking.
Sauce: You can use homemade tomato sauce or any preferred pasta sauce for a personalized touch.

Why You’ll Love This Recipe:

Quick and Easy: Ready in under 20 minutes, this Instant Pot Spaghetti is perfect for busy weeknights.
One-Pot Meal: Everything cooks in one pot, making cleanup a breeze.
Customizable: Add your favorite veggies, protein, or spices to make this dish your own.
Delicious and Comforting: The creamy tomato sauce paired with perfectly cooked pasta will satisfy your cravings for a comforting meal.

This Instant Pot Vegan Spaghetti is the ultimate easy dinner option when you’re craving something delicious, hearty, and plant-based! Enjoy it with a side of garlic bread or a simple salad for the perfect meal.