Vegetarian Miso Glazed Eggplant Recipe

Vegetarian Miso Glazed Eggplant Recipe

Miso glazed eggplant, also known as Nasu Dengaku, is a delicious Japanese dish that combines the rich umami flavor of miso with tender roasted eggplant. Below is a simple and flavorful recipe to prepare this vegetarian delight.

Ingredients

  • Eggplant:
  • 2 medium-sized eggplants (or 4 small Japanese eggplants)
  • Cooking Oil:
  • 2 tablespoons vegetable oil (or sesame oil)
  • Miso Glaze:
  • 1/4 cup miso paste (white or awase miso)
  • 2 tablespoons mirin
  • 1 tablespoon sugar (granulated or maple syrup)
  • 1 tablespoon sake (optional)
  • Garnish:
  • Sesame seeds
  • Chopped green onions or microgreens (optional)

Instructions

Prepare the Eggplant:

    • Preheat your oven to broil mode.
    • Slice the eggplants in half lengthwise and score the flesh in a criss-cross pattern to help the glaze penetrate.

    Cook the Eggplant:

      • Heat the vegetable oil in a large skillet over medium-high heat.
      • Place the eggplant halves cut-side down in the skillet and cook for about 3-4 minutes until browned.
      • Flip the eggplants over, cover with a lid, and cook for an additional 3-4 minutes until soft.

      Make the Miso Glaze:

        • In a bowl, whisk together the miso paste, mirin, sugar, and sake until smooth.

        Glaze and Broil:

          • Transfer the cooked eggplant halves to a foil-lined baking sheet, cut-side up.
          • Generously brush the miso glaze over each half.
          • Broil in the oven for about 4-5 minutes until the glaze is bubbly and caramelized.

          Serve:

            • Remove from the oven, sprinkle with sesame seeds and chopped green onions or microgreens if desired.
            • Serve hot as a side dish or over rice for a complete meal.

            Tips for Best Results

            • Choose medium-sized black eggplants for optimal texture and flavor.
            • For added depth, consider glazing the eggplants twice,once before broiling and again right after they come out of the oven.
            • This dish pairs well with steamed rice or as part of a larger Asian-inspired meal.

            Enjoy your flavorful Miso Glazed Eggplant! This dish not only highlights the unique taste of eggplant but also showcases the savory sweetness of miso, making it a perfect addition to any vegetarian menu.

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