Vegan Garlic Shawarma Sauce

This Vegan Garlic Shawarma Sauce is a rich, creamy, and garlicky sauce that will elevate your shawarma, wraps, or veggie bowls. It’s the perfect balance of garlic, lemon, and tahini, with a subtle tanginess that complements your favorite Mediterranean dishes.

Serves: 8
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

1/2 cup tahini (sesame paste)
2 tablespoons lemon juice
2 tablespoons olive oil
2-3 garlic cloves, minced (adjust for desired garlic flavor)
1 tablespoon maple syrup (or agave syrup)
1/2 teaspoon ground cumin
Salt and pepper, to taste
Water, to thin the sauce (optional)

Instructions

1. Combine the Ingredients

In a small bowl, combine tahini, lemon juice, olive oil, minced garlic, maple syrup, and cumin.

2. Whisk Until Smooth

Whisk all the ingredients together until you get a smooth and creamy consistency. If the sauce is too thick, add a little water, a tablespoon at a time, until it reaches your desired consistency.

3. Season to Taste

Add salt and pepper to taste. You can adjust the lemon juice and maple syrup for a tangier or sweeter sauce, depending on your preference.

4. Serve

Drizzle the garlic shawarma sauce over your favorite vegan shawarma, falafel, roasted veggies, or salad. It also makes a great dipping sauce!

Tips:

Make it Creamier: Add a bit of vegan yogurt to the sauce for extra creaminess and tang.
Adjust the Garlic: For a stronger garlic flavor, increase the amount of garlic cloves. You can also roast the garlic for a sweeter, milder flavor.
Storage: Store any leftover sauce in an airtight container in the fridge for up to 4-5 days. Stir before serving.

This Vegan Garlic Shawarma Sauce is an easy, creamy, and garlicky addition to any meal that needs a little extra flavor. Perfect for topping your wraps, roasted veggies, or serving as a dipping sauce, it’s a delicious and versatile sauce that’s sure to be a hit!