Vegan Yakult with a Matcha Twist Recipe

Here’s a delicious recipe for a Vegan Yakult Drink with a Matcha Twist that combines the probiotic benefits of Yakult with the unique flavor of matcha.

Vegan Yakult with a Matcha Twist Recipe

Ingredients

• 2 bottles of vegan Yakult (or homemade vegan probiotic drink)
• 1 cup of non-dairy milk (such as almond, oat, or coconut milk)
• 2 teaspoons of matcha powder
• 2 ounces of hot water (not boiling)
• Sweetener (optional, like maple syrup or agave nectar)
• Ice cubes (optional, for serving)

Instructions

1. Prepare the Matcha: In a small bowl, sift the matcha powder to remove any clumps. Add the hot water and whisk vigorously using a matcha whisk or frother until fully dissolved and frothy. Set aside.
2. Combine Ingredients: In a serving glass, pour in the vegan Yakult and non-dairy milk. If you prefer a sweeter drink, add your chosen sweetener at this stage.
3. Add Matcha: Pour the prepared matcha shot into the glass with the Yakult and milk mixture. Stir gently to combine all ingredients.
4. Serve: If desired, add ice cubes for a refreshing chilled drink. Mix well before enjoying!

Notes

• Adjust the amount of matcha based on your taste preference; you can start with 1 teaspoon and increase it if you want a stronger flavor.
• This drink can be enjoyed immediately or refrigerated for later consumption, but it’s best consumed fresh to enjoy the probiotics’ benefits.

Green Tea Options Instead of Matcha

If you’re looking for alternatives to matcha for your vegan Yakult drink, consider these green tea options:

• Sencha: A popular Japanese green tea that provides a fresh, grassy flavor.
• Gyokuro: A high-quality shade-grown green tea with a sweet and rich taste.
• Genmaicha: A blend of green tea and roasted brown rice, offering a nutty flavor.
• Bancha: A coarser green tea with a more robust flavor, often used in everyday drinking.

Making Frozen Matcha Yakult Popsicles

To create frozen matcha Yakult popsicles:

1. Ingredients:

• 1 cup vegan Yakult (or homemade vegan probiotic drink)
• 1 cup non-dairy milk
• 2 teaspoons matcha powder
• Sweetener (optional)

1. Instructions:

• In a bowl, whisk the matcha powder with a small amount of hot water until smooth.
• Combine the vegan Yakult, non-dairy milk, and sweetener in a blender. Add the whisked matcha and blend until well mixed.
• Pour the mixture into popsicle molds and freeze for at least 4-6 hours until solid.
• To serve, run warm water over the outside of the molds to release the popsicles.

Healthy Alternatives to Milk for Vegan Yakult

When making vegan Yakult, you can use various healthy milk alternatives:

• Almond Milk: Low in calories and has a light flavor.
• Oat Milk: Creamy texture with natural sweetness; great for blending.
• Coconut Milk: Rich and creamy, perfect for a thicker consistency.
• Soy Milk: High in protein and has a neutral flavor.
• Cashew Milk: Creamy and slightly sweet, ideal for smoothies.

Using Matcha Powder from Different Brands

Yes, you can use matcha powder from different brands for your recipe. However, the flavor intensity and quality may vary. Look for high-quality ceremonial grade matcha for the best taste and health benefits. Always check for any additives or fillers if you’re using less reputable brands.

Making a Matcha Yakult Drink with a Hint of Citrus

To add a hint of citrus to your matcha Yakult drink:

1. Ingredients:

• 2 bottles of vegan Yakult
• 1 cup non-dairy milk
• 2 teaspoons matcha powder
• Juice of half a lemon or lime
• Zest of lemon or lime (optional)

1. Instructions:

• Whisk the matcha powder with a small amount of hot water until smooth.
• In a glass, combine the vegan Yakult, non-dairy milk, citrus juice, and optional zest. Stir well.
• Add the whisked matcha and mix until fully combined. Serve immediately or chill before serving.

This recipe provides a refreshing and nutritious twist on traditional Yakult, perfect for matcha lovers looking to incorporate more probiotics into their diet!