Vegan Yakult Recipe

If you’ve ever craved the taste of Yakult but wanted a plant-based twist, this vegan version is for you! With creamy coconut milk and live probiotics, this homemade coconut yogurt drink mimics the delightful flavor and gut-friendly benefits of traditional Yakult. The tropical richness of coconut milk pairs beautifully with the tangy kick from the probiotics, creating a smooth, velvety drink that’s as satisfying as it is nourishing.

This recipe is simple, wholesome, and customizable, perfect for those looking to support their digestion with a vegan option that tastes like a treat. Just a few ingredients and a little patience, and you’ll be sipping on your own homemade, dairy-free Yakult-inspired drink!

To create a vegan version of Yakult, you can make a coconut yogurt drink using coconut milk and probiotics. Here’s a simple recipe to guide you through the process.

Ingredients

• 1 can (14 ounces) full-fat coconut milk (preferably organic)
• 2 capsules of vegan-friendly probiotics (ensure they are in capsule form)

Instructions

1. Prepare the Coconut Milk: Shake the coconut milk can well to mix the contents. Pour it into a clean glass jar or bowl.
2. Add Probiotics: Open the probiotic capsules and empty their contents into the coconut milk. Use a wooden or plastic spoon to stir the mixture until smooth, ensuring that the probiotics are evenly distributed.
3. Cover and Ferment: Cover the jar with cheesecloth or a thin dish towel secured with a rubber band to allow air circulation while keeping out contaminants. Place the jar in a warm area (around 75°F or 24°C) for 24 to 48 hours. The longer it ferments, the tangier it will become.
4. Refrigerate: After fermentation, stir the yogurt again and transfer it to the refrigerator. It can be stored for up to one week.

Serving Suggestions

You can enjoy this vegan yogurt plain or sweeten it with maple syrup or agave nectar. It also works well as a base for smoothies or as a topping for granola and fruits.

Here are some insights regarding alternatives to dairy milk for making vegan Yakult, probiotic options, storage duration, and flavor variations.

Alternatives to Dairy Milk for Vegan Yakult

1. Coconut Milk: A popular choice that provides a creamy texture and a subtle sweetness.
2. Almond Milk: Light and nutty, almond milk can be used for a different flavor profile.
3. Soy Milk: Rich in protein, soy milk is a nutritious alternative that can also support fermentation.
4. Oat Milk: Offers a mild flavor and creamy consistency, making it an excellent base for vegan Yakult.
5. Cashew Milk: Creamy and rich, cashew milk adds a unique taste and texture.

Probiotic Alternatives

You can use different types of probiotics instead of those found in traditional Yakult. Look for:

• Lactobacillus plantarum: Commonly found in fermented foods like sauerkraut and kimchi.
• Bifidobacterium bifidum: Often included in various vegan probiotic supplements.
• Lactobacillus rhamnosus: Known for its gut health benefits and can be found in many probiotic products.

Shelf Life of Homemade Vegan Yakult

Homemade vegan Yakult typically lasts in the fridge for about 5 to 7 days. It’s essential to store it in an airtight container to maintain freshness and prevent contamination.

Flavor Variations for Vegan Yakult

1. Vanilla: Add vanilla extract or vanilla bean for a sweet, aromatic flavor.
2. Fruit Flavors: Blend in pureed fruits like mango, strawberry, or blueberry for natural sweetness and added nutrition.
3. Chocolate: Incorporate cocoa powder or melted dark chocolate for a rich chocolate flavor.
4. Spices: Experiment with spices like cinnamon or ginger to add warmth and depth to the drink.
5. Sweeteners: Use natural sweeteners like agave syrup or maple syrup to enhance sweetness without refined sugars.

This method provides a delicious, probiotic-rich drink reminiscent of Yakult but entirely plant-based, catering to vegan dietary preferences.