A Vegan Thai Iced Tea is a rich, aromatic drink made with strong brewed black tea and coconut milk or condensed coconut milk for a creamy and sweet flavor. It’s perfect for cooling down on a hot day with its bold tea flavor and coconut creaminess. Here’s how to make it:
Ingredients:
- 2 tablespoons of loose-leaf Thai tea or 2-3 black tea bags
- 1 cup of boiling water
- 1-2 tablespoons of sugar (or to taste)
- 1/4 cup of canned coconut milk (or condensed coconut milk for extra sweetness)
- Ice cubes
- Optional: A pinch of ground cardamom or vanilla extract for extra flavor
Instructions:
- Brew the Tea: In a heatproof container, steep the Thai tea (or black tea) in boiling water for about 5 minutes, depending on how strong you want the tea. Strain out the tea leaves or remove the tea bags.
- Sweeten: While the tea is still hot, stir in the sugar until dissolved. Adjust the sweetness to your liking.
- Chill: Let the brewed tea cool down to room temperature, then refrigerate it for about 30 minutes or until chilled.
- Prepare the Coconut Milk: If using coconut milk, you can add it directly to the tea. If using condensed coconut milk, you may want to dilute it slightly with a little water to match the creaminess level.
- Serve: Fill a glass with ice cubes, then pour the chilled tea over the ice. Top with coconut milk or condensed coconut milk.
- Optional Flavor: For a hint of spice or vanilla, add a pinch of cardamom or a splash of vanilla extract.
Benefits:
- Dairy-Free: This version uses coconut milk, making it completely vegan and dairy-free.
- Antioxidants: Black tea provides antioxidants, which support overall health.
- Hydration: Coconut milk adds hydration and a rich, creamy texture.
Enjoy this sweet and creamy Vegan Thai Iced Tea as a refreshing treat, perfect for any occasion!