Vegan Pumpkin Spice Latte: A Cozy, Fall-Inspired Treat

A Vegan Pumpkin Spice Latte is the perfect drink to enjoy during the fall months, with its rich flavors of pumpkin, spices, and coffee. This dairy-free version uses plant-based milk and sweeteners, making it just as creamy and indulgent as the classic, but with a vegan twist!

Ingredients:

1/2 cup of pumpkin puree
1 cup of unsweetened almond milk (or any plant-based milk of your choice)
1-2 tablespoons of maple syrup or sweetener of choice (adjust to taste)
1/2 teaspoon of pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
1/2 teaspoon of vanilla extract
1 shot of espresso (or 1/2 cup of strong brewed coffee)
Vegan whipped cream (optional, for topping)
Ground cinnamon or pumpkin pie spice (for garnish)

Instructions:

Make the Pumpkin Spice Mixture: In a small saucepan, heat the pumpkin puree, almond milk, maple syrup, and pumpkin pie spice over medium heat. Stir constantly until the mixture is warm and smooth.
Brew the Coffee: Brew a shot of espresso or a small cup of strong coffee.
Combine: Pour the brewed espresso or coffee into a mug. Add the warm pumpkin mixture and stir to combine.
Serve: Top with vegan whipped cream (optional) and a sprinkle of cinnamon or pumpkin pie spice for garnish.
Enjoy: Sip and enjoy your cozy, fall-inspired pumpkin spice latte!

Benefits:

Vegan & Dairy-Free: This latte is made with plant-based ingredients, making it perfect for those avoiding dairy.
Rich in Antioxidants: The spices used, such as cinnamon and nutmeg, are packed with antioxidants and anti-inflammatory properties.
Low in Calories: You can control the sweetness and use low-calorie sweeteners to make this a lighter option compared to traditional lattes.

Enjoy this Vegan Pumpkin Spice Latte as a warm, comforting beverage to kick off the fall season!