A Vegan Hot Chocolate is the perfect cozy drink for chilly days. This rich and creamy treat is made with smooth cocoa powder and almond milk, topped with a dollop of vegan whipped cream for that indulgent touch. Here’s how to make it:
Ingredients:
- 2 tablespoons of unsweetened cocoa powder
- 1-2 tablespoons of maple syrup or sweetener of choice (adjust to taste)
- 1 cup of unsweetened almond milk (or any plant-based milk)
- 1/4 teaspoon of vanilla extract (optional)
- Vegan whipped cream (for topping)
- A pinch of sea salt (optional, to enhance the chocolate flavor)
- A sprinkle of cinnamon or cocoa powder (for garnish, optional)
Instructions:
- Heat the Almond Milk: In a small saucepan, warm the almond milk over medium heat, stirring occasionally. Be careful not to let it boil.
- Mix the Cocoa: In a small bowl, whisk the cocoa powder with a tablespoon of water or almond milk to make a smooth paste. Then add it to the warm almond milk, stirring until fully combined.
- Sweeten: Add maple syrup (or your chosen sweetener) and stir until dissolved. Taste and adjust sweetness if needed.
- Add Vanilla: Stir in the vanilla extract for extra flavor, if desired.
- Serve: Pour the hot chocolate into a mug and top with vegan whipped cream.
- Garnish: Sprinkle with a pinch of cinnamon or cocoa powder for a decorative touch.
Benefits:
- Dairy-Free: This hot chocolate is vegan-friendly and made with plant-based almond milk, making it completely dairy-free.
- Antioxidants: Cocoa powder is rich in antioxidants, which help protect the body from oxidative stress.
- Comforting & Cozy: A perfect drink to unwind with, especially on cool evenings.
Enjoy this Vegan Hot Chocolate for a comforting, creamy, and dairy-free treat anytime you need a little indulgence!