Vegan Eggnog: A Festive, Dairy-Free Drink with Almond Milk, Nutmeg, and Cinnamon

Vegan Eggnog is the perfect holiday beverage, rich and spiced with the classic flavors of nutmeg and cinnamon. This dairy-free version uses almond milk for a smooth, creamy texture, and it’s a wonderful way to enjoy the festive season without the dairy. Here’s how to make it:

Ingredients:

2 cups of unsweetened almond milk (or any plant-based milk of your choice)
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground cinnamon
1/4 teaspoon of vanilla extract
1-2 tablespoons of maple syrup or sweetener of choice (adjust to taste)
1/4 cup of full-fat coconut milk (optional, for extra creaminess)
Ice cubes (optional, for a chilled version)
Ground nutmeg or cinnamon for garnish

Instructions:

Heat the Almond Milk: In a small saucepan, heat the almond milk over medium heat until warm but not boiling.
Add the Spices: Stir in the ground nutmeg, cinnamon, and vanilla extract. Let the mixture warm for a couple of minutes, stirring occasionally to blend the flavors.
Sweeten: Add the maple syrup or sweetener to taste and stir until fully dissolved.
Add Coconut Milk (Optional): For a richer, creamier texture, stir in the full-fat coconut milk and heat until fully combined.
Serve: Pour into a glass or mug. If you prefer it cold, you can add ice cubes and blend until frothy.
Garnish: Sprinkle a little ground nutmeg or cinnamon on top for a festive touch.

Benefits:

Dairy-Free & Vegan: This version is entirely plant-based and free from dairy.
Spiced with Antioxidants: Nutmeg and cinnamon not only give it a delicious flavor but also provide antioxidants and anti-inflammatory properties.
Customizable Sweetness: You can adjust the sweetness to your liking with maple syrup or another preferred sweetener.

Enjoy this Vegan Eggnog as a cozy, festive treat to celebrate the season!