Matcha Latte: A Creamy, Energizing Drink with Matcha and Plant-Based Milk

A Matcha Latte is a vibrant, energizing drink that blends the smooth, earthy flavor of matcha powder with the creaminess of almond or oat milk. Perfect for boosting your energy levels with antioxidants, this vegan-friendly latte is a great alternative to your regular coffee.

Ingredients:

1 teaspoon of matcha powder (high-quality)
1 cup of unsweetened almond milk or oat milk (or any plant-based milk of your choice)
1-2 teaspoons of maple syrup or sweetener of choice (optional, adjust to taste)
1/4 teaspoon of vanilla extract (optional)
Hot water (just enough to whisk the matcha powder)
Ice cubes (optional, for an iced version)

Instructions:

Whisk the Matcha: In a small bowl, add the matcha powder and a little hot water (about 2 tablespoons). Whisk vigorously until the matcha powder is fully dissolved and frothy. You can use a bamboo whisk for a traditional method or a small regular whisk.
Heat the Milk: In a small saucepan, heat the almond or oat milk over medium heat until warm, but not boiling.
Sweeten (Optional): Add maple syrup or your preferred sweetener to the warm milk and stir to combine. You can also add vanilla extract for extra flavor.
Combine: Pour the sweetened milk into the bowl with the whisked matcha and stir gently to combine.
Serve: Pour the matcha latte into a mug. For an iced version, simply pour over ice.
Enjoy: Sip and enjoy your vibrant, creamy matcha latte!

Benefits:

Rich in Antioxidants: Matcha is loaded with antioxidants, which help fight inflammation and support overall health.
Energizing: Matcha provides a natural, sustained energy boost without the jitters that coffee can cause, thanks to its unique combination of caffeine and L-theanine.
Vegan & Dairy-Free: This latte is made with plant-based milk, making it perfect for those following a vegan or dairy-free diet.

Enjoy this Matcha Latte as a calming yet energizing drink to start your day or as a mid-afternoon pick-me-up!