Cinnamon Spice Latte: A Warm, Cozy Coffee with a Spiced Twist

This Cinnamon Spice Latte combines the boldness of brewed coffee with the warmth of cinnamon-infused almond milk, creating a comforting and aromatic drink perfect for cozy mornings or afternoons.

Ingredients:

1 cup of brewed coffee (or espresso for a stronger flavor)
1 cup of unsweetened almond milk (or any plant-based milk of your choice)
1/2 teaspoon of ground cinnamon (plus extra for garnish)
1 tablespoon of maple syrup or sweetener of your choice
1/2 teaspoon of vanilla extract (optional)
Pinch of ground nutmeg (optional, for extra warmth)
Vegan whipped cream (optional, for topping)

Instructions:

Brew the Coffee: Brew a cup of coffee using your preferred method. You can also use espresso if you prefer a stronger flavor.
Infuse the Milk: In a small saucepan, warm the almond milk over medium heat. Add the cinnamon and stir until fully incorporated. Let it simmer for 2-3 minutes to allow the cinnamon to infuse the milk.
Sweeten the Milk: Stir in the maple syrup (or sweetener of your choice) and vanilla extract. Taste and adjust sweetness if needed.
Combine: Pour the brewed coffee into your mug, then slowly pour the cinnamon-infused almond milk into the coffee, stirring gently to combine.
Optional Garnish: Top with vegan whipped cream and a sprinkle of cinnamon or nutmeg for extra warmth and flavor.
Enjoy: Sip and savor the comforting, spiced flavors of your Cinnamon Spice Latte!

Benefits:

Cozy and Comforting: The combination of coffee and cinnamon gives a warm, aromatic flavor perfect for chilly days.
Dairy-Free: This latte is plant-based, making it suitable for vegans or those avoiding dairy.
Antioxidants: Both coffee and cinnamon are rich in antioxidants, which help protect the body from free radicals.

Enjoy this Cinnamon Spice Latte as a delightful twist on your regular coffee routine!