Vegan White Chocolate Ganache

This rich and creamy vegan white chocolate ganache is perfect for drizzling over cakes, cupcakes, or using as a filling for pastries. It’s easy to make, and it delivers the luscious, sweet flavor and smooth texture of traditional white chocolate ganache, but entirely plant-based!

Ingredients:

1 cup dairy-free white chocolate chips (or chopped vegan white chocolate bar)
1/2 cup full-fat coconut milk (or any non-dairy milk like almond, oat, or cashew milk)
1 tsp vanilla extract (optional, for extra flavor)
A pinch of salt (to balance the sweetness)

Instructions:

Heat the Coconut Milk:

In a small saucepan, heat the coconut milk over medium heat until it’s just about to simmer (don’t let it come to a full boil).

Melt the White Chocolate:

Place the dairy-free white chocolate chips or chopped white chocolate in a heatproof bowl.
Pour the hot coconut milk over the white chocolate and let it sit for about 2 minutes to soften.

Whisk the Ganache:

After the chocolate has softened, whisk it together with the coconut milk until smooth and creamy. If it looks a little lumpy or separated at first, keep stirring, and it should come together.

Add Vanilla and Salt:

Stir in the vanilla extract (if using) and a pinch of salt to enhance the flavor.

Cool and Use:

Allow the ganache to cool slightly before using it as a drizzle over cakes, cupcakes, or cookies. For a thicker consistency, let it cool at room temperature for about 30 minutes or refrigerate for a thicker texture.

Tips:

For Thicker Ganache: If you want a thicker consistency (for frosting or filling), add less coconut milk, or let it chill in the fridge until it firms up.
Flavor Variations: You can infuse the coconut milk with flavors like lemon zest or lavender for a unique twist.
Storage: Leftover ganache can be stored in an airtight container in the fridge for up to a week. To reheat, simply warm it up gently in the microwave or on the stovetop, stirring until smooth again.

This vegan white chocolate ganache is versatile, creamy, and rich, making it the perfect topping for any dessert you want to elevate!