Vegan Strawberry Truffles Recipe

These Vegan Strawberry Truffles are a delightful combination of rich, creamy coconut and fresh strawberry flavor. They’re naturally sweetened and completely dairy-free, making them an indulgent yet healthy treat for any occasion!

Ingredients:

• 1 cup freeze-dried strawberries (or fresh, if preferred, blended into a puree)
• 1 cup raw cashews (soaked for at least 4 hours or overnight)
• 1/4 cup coconut milk (or any plant-based milk)
• 2 tablespoons maple syrup or agave syrup (or to taste)
• 2 tablespoons coconut oil (melted)
• 1 teaspoon vanilla extract
• Pinch of salt
• Extra shredded coconut or cocoa powder (for rolling the truffles)

Instructions:

Prepare the Cashews:

• If using raw cashews, soak them in water for at least 4 hours or overnight to soften. Alternatively, you can boil the cashews for 10 minutes, drain, and let cool.

Blend the Strawberry Mixture:

• In a food processor or blender, combine the soaked cashews, freeze-dried strawberries (crushed into a powder if using freeze-dried), coconut milk, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt.
• Blend until smooth and creamy. If the mixture is too thick, add a little more coconut milk, one tablespoon at a time, until it reaches a dough-like consistency.

Chill the Mixture:

• Scoop out tablespoon-sized portions of the mixture and roll them into balls. If the mixture is too sticky, wet your hands slightly to help with rolling.
• Place the truffles on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

Coat the Truffles:

• Once chilled, roll the truffles in shredded coconut or cocoa powder for added texture and flavor.

Serve and Enjoy:

• After coating, store the strawberry truffles in an airtight container in the refrigerator for up to a week. These truffles can also be frozen for longer storage.

Tips:

• Fresh Strawberry Option: If using fresh strawberries, blend them into a puree and reduce the amount of liquid added to the mixture to prevent it from becoming too runny.
• Sweetness Adjustment: Adjust the sweetness by adding more maple syrup or agave syrup, depending on your preference.
• Flavor Boost: You can add a little lemon zest or vanilla extract to enhance the strawberry flavor.

Benefits:

• Dairy-Free and Vegan: These truffles are completely plant-based and free from dairy, making them perfect for those following a vegan diet or those with lactose intolerance.
• Healthy Fats: The cashews and coconut oil provide healthy fats, while the strawberries offer a burst of antioxidants and vitamin C.
• Customizable: Feel free to experiment with different coatings like crushed nuts or cocoa nibs for additional texture.

These Vegan Strawberry Truffles are the perfect combination of creamy, fruity, and indulgent, making them a perfect sweet treat for any occasion!