Vegan Lemon Truffles Recipe

These Vegan Lemon Truffles are a delightful, tangy treat that’s perfect for satisfying your sweet tooth while keeping things dairy-free. They’re rich, creamy, and bursting with fresh lemon flavor, making them a perfect snack or gift idea.

Ingredients:

• 1 cup raw cashews (soaked for at least 4 hours or overnight)
• 1/2 cup shredded coconut (unsweetened)
• 1/4 cup maple syrup or agave syrup
• 2 tablespoons coconut oil (melted)
• 1 tablespoon lemon zest (freshly grated)
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Extra shredded coconut (for rolling the truffles)

Instructions:

1. Prepare the Cashews:

• If using raw cashews, soak them in water for at least 4 hours or overnight to soften. You can also use the quick-soak method: boil the cashews for about 10 minutes, then drain and cool them.

1. Blend the Mixture:

• In a food processor or high-speed blender, combine the soaked cashews, shredded coconut, maple syrup, coconut oil, lemon zest, lemon juice, vanilla extract, and a pinch of salt.
• Blend until smooth and creamy. If the mixture is too thick, add a small amount of water (one tablespoon at a time) to achieve a dough-like consistency.

1. Chill the Mixture:

• Once the mixture is smooth, scoop out tablespoon-sized portions and roll them into balls using your hands. You should get about 10-12 truffles, depending on the size.
• Place the truffles on a parchment-lined tray or plate and refrigerate for at least 30 minutes to firm up.

1. Coat with Coconut:

• After chilling, roll the truffles in extra shredded coconut to coat them. This will give them a nice texture and enhance the coconut flavor.

1. Serve and Enjoy:

• Once coated, store the truffles in an airtight container in the fridge for up to a week. These truffles also freeze well, so you can keep them in the freezer for longer storage.

Tips:

• Extra Lemon Flavor: For an extra tangy punch, add a little more lemon juice or zest according to your taste.
• Cocoa Powder Option: For a twist, you can roll the truffles in cocoa powder or dip them in melted dark chocolate for a richer flavor.
• Sweetness Adjustment: Adjust the sweetness by adding more maple syrup or agave syrup, depending on how sweet you like your truffles.

Benefits:

• Dairy-Free: These truffles are completely vegan and free from dairy, making them suitable for plant-based diets and those with lactose intolerance.
• Healthy Fats: Cashews and coconut provide a good source of healthy fats and protein, making these truffles both delicious and nutritious.
• Refreshing Citrus: The fresh lemon zest and juice offer a light, refreshing flavor that balances the richness of the coconut and cashews.

These Vegan Lemon Truffles are the perfect sweet treat to enjoy anytime you’re craving something indulgent yet wholesome!