Vegan Frozen Strawberry Yogurt Bites Recipe

This simple and delicious recipe for Vegan Frozen Strawberry Yogurt Bites is perfect for a refreshing treat. It combines fresh strawberries, dairy-free yogurt, and a chocolate coating, making it a delightful snack or dessert.

Ingredients

For the Strawberry Yogurt Filling:
2 cups fresh strawberries, diced
1 cup dairy-free yogurt (e.g., coconut or soy yogurt)
1 teaspoon vanilla extract
1 teaspoon maple syrup (optional for added sweetness)
For the Chocolate Coating:
1½ cups dairy-free chocolate chips
1 tablespoon coconut oil
Pinch of flaky sea salt (optional)

Instructions

Prepare the Strawberries:

Wash and chop the fresh strawberries into small pieces. In a mixing bowl, combine the diced strawberries with dairy-free yogurt, vanilla extract, and maple syrup. Mix well until the strawberries are evenly coated.

Form the Bites:

Line a baking sheet with parchment paper. Using a spoon, scoop out small amounts of the strawberry yogurt mixture and drop them onto the lined baking sheet. You can shape them into small balls or blobs.

Freeze:

Place the baking sheet in the freezer for at least 2-4 hours or until the bites are fully frozen.

Melt the Chocolate:

In a microwave-safe bowl or using a double boiler, melt the dairy-free chocolate chips together with coconut oil until smooth. Stir well to combine.

Coat the Bites:

Remove the frozen strawberry yogurt bites from the freezer. One at a time, dip each bite into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out and let any excess chocolate drip off before placing them back on the parchment-lined baking sheet.

Finish and Serve:

If desired, sprinkle a pinch of flaky sea salt over the chocolate-coated bites while they are still wet. Return them to the freezer for about 30 minutes to allow the chocolate to set completely.

Enjoy: