Vegan Stuffed Seitan Roast with Sage, Onion, and Cranberry Stuffing

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Vegan Stuffed Seitan Roast is a delicious and hearty plant-based alternative to traditional holiday roasts. This seitan roast is filled with a savory stuffing of sage, onion, and cranberry, making it a perfect centerpiece for festive dinners or family gatherings. It’s flavorful, satisfying, and sure to impress both vegans and non-vegans alike!

Servings: 6
Prep Time: 30 minutes
Cook Time: 1 hour

Ingredients:

For the Seitan Roast:

• 1 cup vital wheat gluten
• 1/4 cup nutritional yeast
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground sage
• 1/4 teaspoon ground thyme
• 1/4 teaspoon ground black pepper
• 3/4 cup vegetable broth (plus more for steaming)
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• 1 tablespoon maple syrup (optional for a touch of sweetness)

For the Stuffing:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup fresh breadcrumbs (use gluten-free if needed)
• 1/2 cup dried cranberries, chopped
• 1/4 cup chopped fresh sage
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1/2 cup vegetable broth (or as needed)

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Instructions:

Prepare the Seitan:

• In a large mixing bowl, combine the vital wheat gluten, nutritional yeast, garlic powder, onion powder, sage, thyme, and black pepper.
• In a separate bowl, whisk together the vegetable broth, soy sauce, olive oil, tomato paste, and maple syrup (if using).
• Pour the wet ingredients into the dry ingredients and stir to combine. Knead the dough for about 5 minutes until it becomes firm and elastic.
• Shape the dough into a rectangle, about 1/2 inch thick, which will be large enough to roll around the stuffing.

Prepare the Stuffing:

• Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic and sauté until softened and fragrant, about 5 minutes.
• Add the breadcrumbs, cranberries, sage, thyme, salt, and pepper. Stir to combine, then slowly add the vegetable broth a little at a time until the stuffing is moist but not soggy. Set aside to cool slightly.

Assemble the Seitan Roast:

• Lay the seitan dough out on a large piece of parchment paper. Spread the stuffing mixture evenly over the dough, leaving a small border around the edges.
• Carefully roll up the seitan dough, starting from one edge, using the parchment paper to help you. Pinch the ends closed to seal in the stuffing.

Steam the Roast:

• Cut a piece of parchment paper to wrap the seitan roast in, and tie both ends with kitchen twine to keep the stuffing inside.
• Steam the seitan roast by placing it in a steamer basket over boiling water. Cover and steam for 45–60 minutes, turning the roast halfway through cooking.

Bake the Roast (Optional):

• Preheat the oven to 375°F (190°C).
• Once the seitan roast is steamed, remove it from the parchment paper and transfer it to a baking sheet.
• Bake for an additional 20 minutes to crisp up the outside and enhance the flavor.

Serve:

• Slice the roast and serve it with your favorite vegan gravy or cranberry sauce.

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Tips:

• Make Ahead: You can prepare the seitan roast and stuffing the day before, then steam and bake it just before serving.
• Gravy: Pair the roast with a rich vegan gravy made from mushrooms, vegetable broth, and soy sauce for a complete holiday meal.
• Storage: Leftover seitan roast can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

This Vegan Stuffed Seitan Roast is a show-stopping dish filled with savory flavors and a touch of sweetness from the cranberries, making it a perfect option for any special occasion or holiday meal!