Vegan Gravy: Rich, Flavorful, and Perfect for the Holidays

Our vegan gravy is the perfect addition to any holiday meal, offering a deep, savory flavor that’s sure to complement mashed potatoes, vegan roasts, stuffing, and more. With a base of vegetable broth, mushrooms, and essential seasonings, this gravy is a delicious and comforting option that everyone will enjoy, regardless of dietary preference.

Servings: 4-6
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients:

2 tablespoons olive oil
1/2 cup onion, finely chopped
1/2 cup mushrooms, finely chopped (cremini or button mushrooms work well)
2 cloves garlic, minced
2 tablespoons flour (all-purpose or gluten-free flour)
2 cups vegetable broth (preferably low-sodium)
1 tablespoon soy sauce or tamari (for gluten-free option)
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
1/4 teaspoon salt (to taste)
1 tablespoon nutritional yeast (optional, for added richness)
1 tablespoon cornstarch (optional, for thicker gravy)

Instructions:

1. Sauté the Vegetables:

In a medium saucepan, heat the olive oil over medium heat.
Add the chopped onion and mushrooms, and sauté for about 5-7 minutes, until the vegetables are softened and the mushrooms release their moisture.
Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

2. Make the Roux:

Sprinkle the flour over the sautéed vegetables and stir well to create a roux. Cook for about 1-2 minutes, stirring constantly, to eliminate the raw flour taste.

3. Add the Broth:

Gradually add the vegetable broth, whisking constantly to prevent lumps. Once the broth is fully incorporated, bring the mixture to a simmer.
If you want thicker gravy, mix the cornstarch with a small amount of cold water to create a slurry, then stir it into the simmering gravy and cook for another 1-2 minutes until thickened.

4. Season the Gravy:

Stir in the soy sauce, thyme, rosemary, black pepper, and salt. Taste and adjust the seasoning as needed, adding more salt, pepper, or soy sauce if you like a stronger flavor.
If you like a richer gravy, add the nutritional yeast for a subtle cheesy flavor.

5. Simmer and Serve:

Allow the gravy to simmer for 5-10 minutes, stirring occasionally, until it reaches your desired consistency.
If the gravy is too thick, you can thin it with a bit more vegetable broth or water.
Once the gravy is ready, pour it over mashed potatoes, vegan roasts, or any of your favorite holiday dishes!

Tips:

For Extra Flavor: Add a splash of red wine or balsamic vinegar during the simmering stage to deepen the flavor of the gravy.
Mushroom Variations: Feel free to experiment with different mushroom varieties (shiitake, portobello, etc.) for different textures and flavors.
Storage: Store leftover gravy in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months – just be sure to reheat it gently.

This Vegan Gravy is a perfect complement to your holiday spread or any comfort food meal. It’s rich, savory, and completely plant-based, so it’s sure to be a crowd-pleaser for vegans and non-vegans alike!