Christmas Pinwheels Appetizer

Christmas Pinwheels Appetizer are a fun and festive way to serve up a bite-sized treat that’s perfect for the holiday season. These delicious pinwheels are filled with vibrant pesto and flavorful sun-dried tomatoes, creating a savory appetizer that’s both easy to make and perfect for holiday gatherings. With a beautiful swirl and a burst of color, they make an eye-catching and tasty addition to any party platter.

Servings: 12-16 pinwheels
Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 5 minutes (for optional toasting)

Ingredients:

1 package of large flour tortillas (or gluten-free tortillas if needed)
1/2 cup vegan pesto (store-bought or homemade)
1/4 cup sun-dried tomatoes, finely chopped
1/4 cup vegan cream cheese or hummus (optional, for creaminess)
1/4 cup fresh basil leaves (optional, for added flavor)
Salt and pepper, to taste
1 tablespoon olive oil (optional, for toasting)

Instructions:

Prepare the Filling:

In a small bowl, combine the vegan pesto with the finely chopped sun-dried tomatoes. If you like a creamier texture, mix in the vegan cream cheese or hummus.
Season with salt and pepper to taste. Optionally, stir in some fresh basil for an extra burst of flavor.

Spread the Filling:

Lay the tortillas flat on a clean surface. Spread a generous layer of the pesto-sun-dried tomato mixture over each tortilla, leaving about a 1-inch border along the edges.

Roll the Tortillas:

Starting from one side of the tortilla, tightly roll it up to form a log, making sure the filling stays inside. Repeat for all the tortillas.

Chill the Pinwheels:

Place the rolled-up tortillas in the fridge for about 30 minutes to firm up. This makes slicing them into neat pinwheels easier.

Slice the Pinwheels:

After chilling, remove the rolls from the fridge and slice them into bite-sized pinwheels (about 1-inch thick). Arrange them on a serving platter.

Optional: Toast the Pinwheels:

For a crispy twist, heat olive oil in a pan over medium heat. Lightly toast the pinwheels for 1-2 minutes on each side until golden and slightly crispy. This step is optional, but adds a nice texture.

Serve:

Arrange the pinwheels on a platter and garnish with additional fresh basil, if desired. Serve as an appetizer or party snack.

Tips:

Make Ahead: You can prepare the pinwheels a day in advance. Just keep them tightly wrapped in plastic wrap or stored in an airtight container in the fridge until ready to serve.
Vegan Cream Cheese Substitute: If you prefer a more savory spread, hummus is a great substitute for the vegan cream cheese and adds a different depth of flavor.
Customize the Fillings: Feel free to add other festive ingredients like roasted red peppers, olives, or vegan cheese to suit your taste.

These Christmas Pinwheels Appetizer are a perfect addition to your holiday spread. With their vibrant colors and rich flavors, they’re sure to impress your guests while providing a simple, delicious bite to enjoy before the main meal.