Salak Snake Fruit Cheesecake Recipe Vegan

Certainly! Here’s a more detailed and structured step-by-step guide for making a Vegan Salak (Snake Fruit) Cheesecake. This guide will help you through each stage of the process clearly and effectively.

Vegan Salak (Snake Fruit) Cheesecake Recipe

Ingredients

For the Crust

  • 1 cup pitted dates (about 10-12 dates)
  • 1 cup raw almonds (or walnuts for a different flavor)
  • 1/4 cup shredded coconut (optional, for added texture)
  • 1/4 tsp salt

For the Filling

  • 1.5 cups raw cashews, soaked for at least 4 hours or quick-soaked in hot water for 30 minutes
  • 3/4 cup maple syrup (or agave syrup)
  • 1/2 cup full-fat coconut cream
  • 1 cup ripe salak (snake fruit), peeled and blended into a puree
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • Juice of 1 lemon (to enhance flavor)

Equipment Needed

  • Food processor
  • High-speed blender
  • 8-inch springform pan
  • Parchment paper
  • Mixing bowls
  • Rubber spatula

Step-by-Step Instructions

Step 1: Prepare the Crust

Soak the Dates:

    • If your medjool dates are not soft, soak them in warm water for about 10 minutes to soften. Drain and set aside.

    Process the Crust Ingredients:

      • In a food processor, combine the pitted dates, raw almonds, shredded coconut (if using), and salt.
      • Pulse until the mixture resembles coarse crumbs and sticks together when pressed between your fingers.

      Form the Crust:

        • Line the bottom of an 8-inch springform pan with parchment paper for easy removal.
        • Transfer the crust mixture into the pan and press it down firmly with your fingers or the back of a measuring cup to create an even layer. Ensure it is compact and smooth.

        Chill the Crust:

          • Place the crust in the freezer while you prepare the filling. This helps it firm up.

          Step 2: Make the Filling

          1. Soak Cashews:
          • If you haven’t done so already, soak the raw cashews in water overnight or in hot water for at least 30 minutes. Drain and rinse them before using.

          Prepare Salak Puree:

            • Peel and remove any seeds from the salak (snake fruit). Blend it in a high-speed blender until smooth to create a puree.

            Blend the Filling Ingredients:

              • In a high-speed blender, combine the soaked cashews, maple syrup, coconut cream, salak puree, vanilla extract, salt, and lemon juice.
              • Blend on high speed until completely smooth and creamy. Scrape down the sides as needed to ensure everything is well blended.

              Taste and Adjust:

                • Taste the filling and adjust sweetness or acidity if desired by adding more maple syrup or lemon juice.

                Step 3: Assemble and Set

                Pour Filling Over Crust:

                  • Remove the crust from the freezer. Pour the creamy filling over the crust in an even layer.
                  • Use a rubber spatula to smooth out the top if needed.

                  Freeze to Set:

                    • Cover the cheesecake with plastic wrap or a lid and place it in the freezer for at least 4 hours, or until it is firm enough to slice.

                    Step 4: Serve

                    Remove from Pan:

                      • Once set, carefully remove the cheesecake from the springform pan by releasing the sides.
                      • If necessary, run a knife along the edge before releasing to prevent sticking.

                      Slice and Garnish:

                        • Slice into wedges using a sharp knife (dipping it in warm water can help make cleaner cuts).
                        • Optionally garnish with additional salak slices or fresh fruits before serving.

                        Enjoy!:

                          • Serve chilled and enjoy your refreshing Vegan Salak Cheesecake!

                          Storage Tips

                          • Store any leftovers in an airtight container in the freezer for up to one month. Thaw in the refrigerator before serving.

                          This step-by-step guide provides clear instructions to help you create a delicious vegan cheesecake that highlights the unique flavor of salak (snake fruit). Enjoy your baking adventure!

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