Category: Vegetarian Spanish Recipes

Horchata de Valencia is a refreshing and creamy drink that originates from the region of Valencia, Spain. It’s made from tiger nuts (known as chufa) or rice milk, combined with… Read More Horchata de Valencia (Vegan)

This delicious, one-pan Spanish Rice and Beans recipe is a flavorful and easy meal that’s packed with protein and perfect as a main dish or side. Made with pantry staples… Read More Vegan Spanish Rice and Beans (Mexican Rice)

This vegetarian paella is a delightful, colorful dish that captures the essence of traditional Spanish cuisine. It’s packed with vegetables and infused with saffron, making it a hearty and satisfying… Read More Vegetarian Paella Recipe