Category: Iranian Vegetarian Food

This Vegan Garlic Shawarma Sauce is a rich, creamy, and garlicky sauce that will elevate your shawarma, wraps, or veggie bowls. It’s the perfect balance of garlic, lemon, and tahini,… Read More Vegan Garlic Shawarma Sauce

This Vegan Spicy Shawarma Sauce is a creamy, tangy, and flavorful sauce with the perfect balance of heat and savory spices. It’s perfect for drizzling over falafel, grilled vegetables, or… Read More Vegan Spicy Shawarma Sauce

This Vegan Sesame Shawarma Sauce is a creamy, tangy, and savory sauce with a delicious sesame flavor that pairs perfectly with shawarma-style dishes, falafel, or as a dip for veggies… Read More Vegan Sesame Shawarma Sauce

Falafel is a classic Middle Eastern dish made from chickpeas (or fava beans), herbs, and spices, then fried to crispy perfection. This Easy Vegan Falafel recipe is simple, healthy, and… Read More Easy Vegan Falafel Recipe

Introduction to Baghali GhatoghBaghali Ghatogh is a traditional Persian dish that beautifully combines the flavors of fava beans, fresh dill, and eggs, creating a comforting and nutritious stew. Originating from… Read More Baghali Ghatogh (Fava Bean Stew)

Kuku Sabzi: The Flavorful Persian Herb Frittata Introduction to Kuku Sabzi a Persian Vegetarian Recipes​Kuku Sabzi, a traditional Persian dish, is a vibrant herb frittata that showcases the rich flavors… Read More Kuku Sabzi: The Flavorful Persian Herb Frittata

Mirza Ghasemi: A Flavorful Journey into Persian Cuisine Mirza Ghasemi is a traditional Persian dish that beautifully showcases the flavors of smoked eggplant, ripe tomatoes, and aromatic spices. Originating from… Read More Mirza Ghasemi (Smoked Eggplant and Tomato Dish)

Iranian cuisine is a captivating blend of flavors, colors, and textures that reflects the rich history and diverse cultures of the region. With roots that stretch back thousands of years,… Read More Iranian Vegetarian Food Recipes for Everyone’s Taste