Vegetarian French toast can be delicious and satisfying without the use of eggs or dairy. Here’s a simple recipe that utilizes plant-based ingredients to create a flavorful breakfast dish.
Ingredients
- Bread: 6 slices of thick, sturdy bread (like challah, brioche, or sourdough)
- Non-Dairy Milk: 1 cup (almond, soy, oat, or coconut milk)
- Flour: 2 tablespoons (all-purpose or chickpea flour)
- Vanilla Extract: 1 teaspoon
- Ground Cinnamon: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Sweetener: Optional, such as maple syrup or sugar to taste
- Vegan Butter or Oil: For frying
Instructions
Prepare the Batter:
- In a shallow bowl, whisk together the non-dairy milk, flour, vanilla extract, cinnamon, and salt until smooth. If desired, add a sweetener to taste.
Heat the Pan:
- Preheat a non-stick skillet over medium heat and add a tablespoon of vegan butter or oil.
Dip the Bread:
- Dip each slice of bread into the batter for about 5-10 seconds on each side, ensuring it’s well-coated but not overly soggy.
Cook the Toast:
- Place the soaked bread slices in the hot skillet. Cook for about 3-4 minutes on each side until golden brown and crispy.
Serve:
- Serve warm with your favorite toppings such as fresh fruit, maple syrup, powdered sugar, or nut butter.
Tips for Success
- Choose Sturdy Bread: Use thick slices of bread to prevent sogginess.
- Don’t Over-soak: Quickly dip the bread to maintain its structure.
- Adjust Flavorings: Feel free to experiment with spices like nutmeg or cardamom for added flavor.
Popular Vegan French Toast Bars
- Karissa’s Vegan Kitchen: This site suggests creating a French toast bar where you can prepare a large batch of vegan French toast and offer various toppings for a fun and interactive breakfast experience.
- Create Mindfully: This blog also highlights the idea of serving vegan French toast at brunch gatherings, allowing guests to customize their plates with toppings like fruits and syrups.
Making Vegan French Toast Ahead of Time
You can prepare vegan French toast ahead by cooking it in advance and keeping it warm in the oven at a low temperature (around 200°F or 93°C) until ready to serve. Alternatively, you can store cooked slices in an airtight container in the refrigerator for up to 5 days and reheat them in the microwave or toaster when needed.
Vegan French Toast Toppings for Kids
- Fresh Fruits: Berries, banana slices, or diced apples.
- Nut Butters: Peanut butter or almond butter for added protein.
- Maple Syrup: A classic sweetener that kids love.
- Coconut Whipped Cream: Light and fluffy topping.
- Chocolate Chips: For a sweet treat, sprinkle dark chocolate chips on top.
Using a Waffle Iron to Make Vegan French Toast
Yes, you can use a waffle iron to make vegan French toast! Simply dip the bread in your vegan batter and place it in the preheated waffle iron. Cook until golden brown and crispy. This method adds a fun twist to traditional French toast.
Vegan French Toast Recipes for a Crowd
- Batch Cooking: Prepare multiple slices of vegan French toast using a large skillet or griddle to cook several pieces at once, keeping them warm in the oven as you finish cooking the rest.
- Baked Vegan French Toast Casserole: Create a casserole by layering soaked bread slices in a baking dish and pouring the batter over them. Bake until golden brown for an easy-to-serve option for larger groups.
These ideas provide various options for enjoying vegan French toast at home or during gatherings!
This vegetarian French toast recipe is perfect for a weekend brunch or a cozy breakfast at home! Enjoy your meal!
