Month: January 2025

This Vegan Salmon with Lemon Dill Sauce is a delicious plant-based alternative to the classic salmon dish. Made with rich, flaky, and flavorful marinated tofu or carrot slices as the… Read More Vegan Salmon with Lemon Dill Sauce

Serves: 4Prep Time: 10 minutesCook Time: 30-35 minutesTotal Time: 40-45 minutes Ingredients: Instructions: 1. Prepare the Broth: 2. Sauté the Vegetables: 3. Cook the Rice: 4. Add the Wine (Optional):… Read More Vegan Beetroot Risotto

Serves: 4-6Prep Time: 10 minutesCook Time: 30-40 minutesTotal Time: 40-50 minutes Ingredients: For the Chili: Optional Toppings: Instructions: 1. Sauté the Vegetables: 2. Add the Spices and Beans: 3. Add… Read More Vegan White Chili (Creamy and Hearty!)

Serves: 2-3Prep Time: 15 minutesCook Time: 20-25 minutesTotal Time: 35-40 minutes Ingredients: For the Pizza Dough: For the Tempeh Sausage: For the Pizza: Instructions: 1. Prepare the Pizza Dough: 2…. Read More Vegan Pizza with Tempeh Sausage

Serves: 4Prep Time: 20 minutesCook Time: 15 minutesTotal Time: 35 minutes Ingredients: For the Vegan “Crab” Cakes: For the Remoulade Sauce (Optional): Instructions: 1. Prepare the “Crab” Cakes Mixture: 2…. Read More Vegan Crab Cakes Recipe