Vegetarian Marmalade Recipe​

Get ready to add a burst of fruity flavor to your mornings with these delicious vegetarian marmalade recipes! Whether you’re craving the unique tang of kumquats or the classic sweetness of oranges, these marmalades offer the perfect balance of sweetness and zest. Each recipe is designed to capture the natural flavors of the fruit, with an added touch to make it truly special.

First up is an Easy Kumquat Marmalade with Ginger. This recipe combines the bright, slightly tart flavor of kumquats with a gentle hint of ginger, adding a warming, aromatic depth. Perfect for spreading on toast or adding a spoonful to yogurt, this marmalade is a true delight for citrus lovers looking for a unique twist.

For a classic yet healthful option, try the Simple Orange Chia Marmalade. It features fresh oranges thickened naturally with chia seeds, which not only bring a jammy texture but also add a boost of fiber and omega-3s. This marmalade skips the refined sugars, letting the natural sweetness of the oranges take center stage, for a treat that’s as wholesome as it is tasty.

Whether you’re a kumquat enthusiast or a traditional orange marmalade fan, these recipes bring sunshine to any spread and are both simple to make and a joy to savor.

Easy Kumquat Marmalade Recipe with Ginger

Ingredients

• 1.5 lbs. fresh kumquats
• 1.5 cups granulated sugar
• 1.5 tsp. freshly grated ginger
• 3 cups water

Instructions

1. Prepare the Kumquats: Wash the kumquats, cut them in half, and remove the seeds. Squeeze the flesh and white parts into a large saucepan, then chop the peels into thin strips and add them to the saucepan.
2. Combine Ingredients: Add the sugar, grated ginger, and water to the saucepan. Stir to combine.
3. Cook: Bring the mixture to a low boil over medium heat and simmer for about 45 minutes, stirring occasionally.
4. Check Consistency: To test if it’s ready, dip a spoon into the marmalade; if it has a jelly-like texture, it’s done.
5. Jar It Up: Remove from heat and transfer to clean jars. Let cool completely before refrigerating.

Simple Orange Chia Marmalade

Ingredients

• 5 medium-sized oranges
• 3 tablespoons maple syrup
• 3 tablespoons chia seeds

Instructions

1. Prepare the Oranges: Wash the oranges thoroughly, then zest one of them. Peel all oranges and cut them into chunks.
2. Blend: Place the orange chunks, zest, and maple syrup into a blender or food processor and blend until smooth.
3. Cook: Transfer the mixture to a saucepan and bring it to a boil over medium heat. Reduce to a simmer for about 15 minutes, stirring occasionally.
4. Thicken: Stir in chia seeds and let sit for about 10 minutes; it will thicken as it cools.
5. Store: Pour into jars and let cool before sealing.

Both recipes are easy to follow and yield delicious marmalade that can be enjoyed on toast, in desserts, or as toppings for various dishes!