Crispy Air Fryer Tofu Recipe

This recipe for crispy air fryer tofu is quick, easy, and yields deliciously crunchy results. With minimal ingredients and straightforward steps, you can enjoy this versatile dish in about 15-20 minutes.

Ingredients

• 1 lb extra-firm tofu (pressed for 30 minutes and cut into 1-inch cubes)
• 1 tablespoon olive oil (or any preferred cooking oil)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon sea salt
• ¼ teaspoon ground black pepper
• 2 tablespoons cornstarch (or potato starch)

Instructions

Prepare the Tofu:

• Press the tofu for at least 30 minutes to remove excess moisture. This step is crucial for achieving crispiness.
• Cut the pressed tofu into 1-inch cubes.

Season the Tofu:

• In a mixing bowl, combine the cubed tofu with olive oil, garlic powder, onion powder, paprika, sea salt, and black pepper. Toss gently to coat the tofu evenly.
• Sprinkle the cornstarch over the seasoned tofu and toss again until all pieces are well coated.

Air Fry the Tofu:

• Preheat your air fryer to 400°F (200°C).
• Place the tofu in a single layer in the air fryer basket, ensuring there’s space between each piece for even cooking.
• Cook for 10-15 minutes, shaking the basket halfway through (around 5-7 minutes) to promote even browning. The tofu is done when it is golden brown and crispy.

Serve:

• Allow the tofu to cool for a few minutes before serving. Enjoy it as a snack, toss it in salads, or serve it with your favorite dipping sauce.

Tips for Perfectly Crispy Tofu

• Ensure you use extra-firm tofu; avoid silken or soft varieties as they won’t hold their shape.
• Adjust cooking time based on your air fryer model; some may require slightly longer or shorter cooking times.
• Feel free to experiment with different seasonings such as Italian herbs or BBQ spices for varied flavors.

Creative Seasoning Combinations for Air Fryer Tofu

1. Asian-Inspired:

• Soy sauce
• Sesame oil
• Ginger powder
• Garlic powder
• Green onions

1. Spicy Cajun:

• Cajun seasoning
• Paprika
• Cayenne pepper
• Olive oil

1. Mediterranean:

• Olive oil
• Dried oregano
• Lemon zest
• Garlic powder

1. BBQ Flavor:

• BBQ sauce (for marinating)
• Smoked paprika
• Brown sugar

1. Herb Blend:

• Italian seasoning (basil, oregano, thyme)
• Garlic powder
• Olive oil

Alternative Oils for Air Fryer Tofu

Yes, you can use different types of oil for air fryer tofu. Options include:

• Avocado oil: High smoke point and neutral flavor.
• Coconut oil: Adds a slight sweetness and tropical flavor.
• Grapeseed oil: Light flavor and high smoke point.
• Peanut oil: Great for an Asian-inspired dish due to its nutty flavor.

Effective Tofu Pressing Methods

To press tofu effectively:

1. Using Plates:

• Wrap the tofu in a clean kitchen towel.
• Place it on a plate, then put another plate on top.
• Add weight (like canned goods) on top to press for 30 minutes to 1 hour.

1. Cooling Rack Method:

• Place the tofu on a cooling rack set over a baking sheet.
• Cover with a towel and place a heavy object on top.
• This method allows excess moisture to drain away.

Storing Leftover Air Fryer Tofu

To store leftover air fryer tofu:

• Place it in an airtight container.
• Refrigerate for up to 3-5 days.
• Reheat in the air fryer or oven to restore crispiness before serving.

Making Air Fryer Tofu Without Cornstarch

Yes, you can make air fryer tofu without cornstarch. Alternatives include:

• Arrowroot powder: Similar texture and works well as a coating.
• Rice flour: Provides a crispy texture when air-fried.
• Simply omit the starch; the tofu will still cook well but may not be as crispy.

This crispy air fryer tofu can be a delightful addition to various dishes or enjoyed on its own!