Vegan Caprese Salad Recipe

Here’s a delicious and simple recipe for a Vegan Caprese Salad, perfect for a light meal or as a refreshing side dish. This version uses plant-based mozzarella, fresh tomatoes, basil, and a drizzle of balsamic vinegar.

Ingredients

• Tomatoes: 3-4 vine ripe tomatoes
• Vegan Mozzarella: 1 ball of Miyokos vegan mozzarella or any preferred brand
• Fresh Basil: A handful of fresh basil leaves
• Balsamic Vinegar: To taste
• Olive Oil: 1-2 tablespoons of extra virgin olive oil
• Sea Salt and Black Pepper: To taste

Instructions

Prepare the Ingredients:

• Slice the tomatoes into rounds.
• Drain the vegan mozzarella and slice it into rounds or tear it into chunks.

Layer the Salad:

• On a serving platter, alternate layers of tomato slices and vegan mozzarella slices. You can arrange them in a circular pattern or simply layer them as you prefer.

Seasoning:

• Drizzle with olive oil and balsamic vinegar.
• Sprinkle with sea salt and freshly cracked black pepper to taste.

Add Fresh Basil:

• Tear the basil leaves and scatter them over the top of the salad.

Serve:

• Let the salad sit for about 10 minutes to allow the flavors to meld before serving. Enjoy it fresh, possibly with some crusty bread on the side.

Variations

• Avocado Addition: For a creamy twist, add slices of avocado between the layers.
• Pesto Drizzle: Incorporate a drizzle of vegan pesto for added flavor.
• Cashew Mozzarella: If you prefer homemade cheese, blend soaked cashews with nutritional yeast and seasonings to create a creamy cashew mozzarella [5].

This Vegan Caprese Salad is not only visually appealing but also packed with flavor, making it a perfect dish for any occasion!