Vegan Biscoff Balls Recipe

Fall in love with the ultimate vegan treat with these irresistible Vegan Biscoff Balls! These bite-sized delights are a dreamy mix of creamy Biscoff spread and crunchy cookie crumbs, perfectly sweetened and rolled into decadent, melt-in-your-mouth bites. Each ball is packed with the rich, caramelized spice of Biscoff, balanced by a silky-smooth texture that makes every bite feel like pure bliss. Best of all, they’re incredibly easy to make with just a few ingredients, so you can satisfy your dessert cravings in no time. Whether you’re prepping for a party, looking for a quick snack, or just treating yourself, these Vegan Biscoff Balls are a sweet indulgence that everyone will love!

Ingredients

1 cup Lotus Biscoff cookie butter
1 cup crushed Biscoff cookies (about 15 cookies)
1/2 cup rolled oats
1/4 cup maple syrup (or agave syrup)
1/2 teaspoon vanilla extract
1/4 cup almond flour (for added texture)
Pinch of salt
1/2 teaspoon cinnamon (optional, for warmth)
1/2 cup vegan chocolate chips (for melting and coating)
Optional toppings: additional crushed Biscoff cookies, chopped nuts, or a drizzle of melted chocolate

Instructions

Prepare the Mixture:
- In a large mixing bowl, combine the Biscoff cookie butter, crushed Biscoff cookies, rolled oats, almond flour, maple syrup, vanilla extract, salt, and cinnamon. Mix until all ingredients are well incorporated and form a sticky dough.
Chill the Dough:
- Cover the bowl with plastic wrap or a lid and refrigerate the mixture for about 30 minutes. Chilling helps the dough firm up, making it easier to roll into balls.
Form the Balls:
- After chilling, use your hands to scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat this process until all the dough is shaped into balls. You should have about 12-15 balls.
Melt the Chocolate:
- In a microwave-safe bowl, melt the vegan chocolate chips in 30-second intervals, stirring in between until smooth. Alternatively, you can melt them using a double boiler on the stove.
Coat the Balls:
- Dip each ball into the melted chocolate using a fork or your hands. Make sure they are fully coated. Allow excess chocolate to drip off before placing them back on a parchment-lined tray.
Add Toppings:
- While the chocolate is still wet, sprinkle additional crushed Biscoff cookies or chopped nuts on top for added texture and flavor.
Set and Serve:
- Place the tray in the refrigerator for about 30 minutes to allow the chocolate to set completely. Once set, your Vegan Biscoff Balls are ready to enjoy!
Storage:
- Store any leftovers in an airtight container in the fridge for up to one week.

Tips for Success

For an extra layer of flavor, consider adding a pinch of sea salt on top of each ball before the chocolate sets.
Experiment with different coatings like shredded coconut or crushed nuts for variety.
These treats make excellent gifts; package them in a decorative box or jar!

These Vegan Biscoff Balls are not only easy to make but also deliver a delightful combination of flavors that will satisfy any sweet tooth! Enjoy your delicious creation!