Vegan Savory Spinach and Feta Rolls

To create delicious Vegan Savory Spinach and Feta Rolls, follow this easy recipe that combines the rich flavors of spinach and vegan feta wrapped in flaky puff pastry. These rolls are perfect as appetizers or snacks and are sure to impress.

Ingredients

250g frozen spinach, thawed and well-drained
225g vegan feta cheese
1 cup rolled oats
1 tbsp salt
1 garlic clove, minced
1 sheet puff pastry, thawed
Soy milk (for brushing)
1 tbsp sesame seeds (for topping)

Instructions

Preparation Steps

Preheat the Oven: Begin by preheating your oven to 200°C (about 400°F).
Prepare the Filling:

In a food processor, combine the thawed spinach, vegan feta, rolled oats, minced garlic, and salt. Blend until the mixture is smooth and well-combined.

Assemble the Rolls:

Take the thawed puff pastry sheet and cut it in half.
Spread the spinach and feta mixture down the center of each half of the pastry.
Roll the pastry tightly around the filling and seal the edges to prevent any filling from leaking out.

Cut and Brush:

Cut the rolled pastry into your desired size pieces (typically about 2-3 inches long).
Place the rolls on a baking sheet lined with parchment paper.
Brush each roll with soy milk to help them brown nicely during baking.
Sprinkle sesame seeds on top for added texture and flavor.

Bake:

Bake in the preheated oven for 20 to 30 minutes, or until golden brown and crispy.

Serve: Allow them to cool slightly before serving. These rolls can be enjoyed warm or at room temperature, making them perfect for parties or as a snack anytime.

Tips

You can prepare these rolls ahead of time and freeze them before baking. They can be stored in the freezer for up to three months.
For an extra flavor boost, consider using marinated vegan feta cheese.

Enjoy these savory vegan spinach and feta rolls as a delightful addition to your meal or as a stand-alone snack!

Can I use a different type of pastry instead of puff pastry?

Yes, you can use several alternatives to puff pastry. Options include:

Phyllo dough: This is a great substitute, providing a flaky texture similar to puff pastry.
Shortcrust pastry: This will yield a denser roll but is still a good option.
Gluten-free pastry: If you need a gluten-free option, look for pre-made gluten-free pastry sheets.

What are some good dipping sauces for these rolls?

Here are some delicious vegan dipping sauces that pair well with savory rolls:

Peanut Dipping Sauce: Mix peanut butter, soy sauce, lime juice, and a bit of maple syrup for sweetness.
Sweet Chili Sauce: A simple sweet and spicy sauce that complements the flavors of the rolls.
Garlic Cilantro Sauce: Blend garlic, cilantro, lime juice, and olive oil for a fresh, zesty dip.
Mango Dipping Sauce: Combine ripe mango, lime juice, and chili for a sweet and tangy option.

How can I make these rolls gluten-free?

To make the rolls gluten-free:

Use gluten-free puff pastry or phyllo dough available at many grocery stores.
Ensure that all other ingredients (like vegan feta and any spices) are certified gluten-free.
You can also consider using rice paper wraps as an alternative to traditional pastry.

Are there any other vegan cheese options I can use instead of vegan feta?

Yes, there are several alternatives to vegan feta:

Vegan cream cheese: Provides a creamy texture and can be flavored with herbs.
Cashew cheese: Blend soaked cashews with nutritional yeast and spices for a rich flavor.
Tofu ricotta: Crumble firm tofu and mix it with lemon juice, nutritional yeast, and herbs for a similar taste.

Can I freeze these rolls before baking them?

Yes, you can freeze the rolls before baking. Here’s how:

Assemble the rolls as directed but do not bake them.
Place them on a baking sheet lined with parchment paper and freeze until solid.
Once frozen, transfer them to an airtight container or freezer bag.
When ready to bake, you can cook them directly from frozen; just add a few extra minutes to the baking time.

These tips should help you customize your Savory Spinach and Feta Rolls to your preferences!