Tasty Vegan Pumpkin Spice Cinnamon Rolls Recipe

Elevate your vegan pumpkin spice cinnamon rolls with this enhanced recipe that combines the best elements from various sources to create a deliciously gooey and flavorful treat. Perfect for fall gatherings or any cozy morning, these rolls are sure to impress!

Ingredients

For the Dough:

• 4 1/4 cups (540 g) all-purpose flour, plus more for dusting
• 1 packet (8 g) active dry yeast or instant yeast
• 1/2 cup (100 g) granulated sugar or coconut sugar
• 1 1/4 cups (270 mL) dairy-free milk (e.g., almond, soy, or oat), warmed to about 110°F (43°C)
• 1/3 cup (87 g) pumpkin puree
• 1/4 cup (57 g) vegan butter, melted
• 1 tsp vanilla extract
• 1 tsp salt

For the Filling:

• 1/2 cup (100 g) brown sugar or coconut sugar
• 2 tbsp ground cinnamon
• 1 tsp nutmeg
• 1 tsp pumpkin pie spice
• 1/4 cup (57 g) vegan butter, softened

For the Icing:

• 8 oz (226 g) vegan cream cheese
• 1/4 cup (60 mL) maple syrup
• 1 cup (120 g) powdered sugar
• Optional: a splash of vanilla extract or lemon juice for tang

Instructions

Activate the Yeast:

• In a large bowl, combine the warmed dairy-free milk and yeast. Add a teaspoon of sugar and let it sit for about 5 minutes until frothy. This step ensures your yeast is active and ready to rise.

Make the Dough:

• In a separate bowl, whisk together flour, remaining sugar, and salt. Add pumpkin puree, melted vegan butter, and vanilla extract to the yeast mixture. Gradually incorporate the dry ingredients until a soft dough forms.
• Knead the dough on a floured surface for about 5–10 minutes until smooth and elastic. The dough should be slightly sticky but not overly wet.

First Rise:

• Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 60 minutes or until doubled in size. You can create a warm environment by preheating your oven to its lowest setting for a few minutes and then turning it off.

Prepare the Filling:

• In a small bowl, mix together brown sugar, cinnamon, nutmeg, and pumpkin pie spice.

Roll Out the Dough:

• Once risen, punch down the dough and roll it out on a floured surface into a rectangle approximately 12×18 inches. Spread softened vegan butter over the dough, leaving an inch around the edges. Sprinkle evenly with the filling mixture.

Form the Rolls:

• Starting from one long edge, roll the dough tightly into a log. Cut off the ends and slice into approximately 12 equal pieces using unflavored dental floss or a sharp knife.

Second Rise:

• Place the rolls in a greased baking dish. Cover with a towel and let them rise again for about 30 minutes while you preheat your oven to 350°F (175°C).

Bake:

• Bake for about 20–25 minutes until golden brown and fluffy. They should rise beautifully in the oven.

Prepare the Icing:

• While baking, beat together vegan cream cheese, maple syrup, powdered sugar, and optional vanilla extract or lemon juice until smooth.

Serve:

• Once baked, allow the rolls to cool slightly before drizzling with icing. Serve warm for maximum gooeyness!

Tips for Extra Flavor:

• Add-ins: Consider incorporating chopped pecans or walnuts into the filling for added texture.
• Spices: Adjust spices according to your taste; adding ginger can enhance the pumpkin flavor.
• Storage: These rolls can be stored in an airtight container in the fridge for up to four days; reheat before serving.

Unique Frosting Flavors for Vegan Pumpkin Cinnamon Rolls

When it comes to frosting your vegan pumpkin cinnamon rolls, think beyond the classic cream cheese icing. Here are some unique flavor ideas to elevate your rolls:

• Maple Pecan Frosting: Blend vegan cream cheese with maple syrup and finely chopped pecans for a nutty, sweet topping that complements the pumpkin flavor beautifully.
• Coconut Lime Frosting: Mix coconut cream with lime juice and zest for a tropical twist. The tanginess of lime balances the sweetness of the rolls.
• Chai Spice Frosting: Combine powdered sugar with brewed chai tea (cooled) and a dash of cinnamon for a warm, spiced frosting that enhances the autumnal feel.
• Chocolate Hazelnut Spread: Use a vegan chocolate hazelnut spread as a frosting alternative. It adds richness and pairs perfectly with pumpkin.
• Orange Zest Icing: Incorporate orange zest into your standard icing for a citrusy brightness that cuts through the sweetness and enhances the pumpkin flavor.

Substituting Coconut Oil in the Dough

Yes, you can substitute coconut oil with other oils in your dough. Here are some alternatives:

• Canola Oil: A neutral flavor that won’t alter the taste of your rolls.
• Vegetable Oil: Similar to canola, it provides moisture without affecting flavor.
• Olive Oil: Adds a slight fruity note; use light olive oil to avoid overpowering the cinnamon rolls.

Adding a Crunch Element

To introduce a satisfying crunch to your vegan pumpkin cinnamon rolls:

• Chopped Nuts: Incorporate walnuts or pecans into the filling or sprinkle them on top before baking.
• Granola Topping: Crushed granola can be sprinkled over the frosting for added texture and flavor.
• Toasted Seeds: Pumpkin seeds (pepitas) or sunflower seeds can add both crunch and nutritional value.

Nut-Based Toppings

Nut-based toppings that pair well with pumpkin cinnamon rolls include:

• Candied Pecans: Sweet and crunchy, these add a delightful contrast to the soft rolls.
• Almond Slices: Lightly toasted almond slices can enhance both texture and flavor without overwhelming the dish.
• Hazelnuts: Chopped hazelnuts offer a rich, buttery taste that complements the spices in the rolls.

Seasonal Fruit Toppings

Seasonal fruits make excellent toppings for vegan pumpkin cinnamon rolls:

• Pears: Sliced fresh pears add sweetness and moisture. Consider poaching them in a little maple syrup for extra flavor.
• Apples: Caramelized apple slices bring warmth and sweetness; they can be sautéed with cinnamon before topping.
• Cranberries: Dried cranberries or fresh ones can provide a tart contrast to the sweetness of the rolls.

These ideas will help you create delicious variations of vegan pumpkin cinnamon rolls that are perfect for any occasion!

Enjoy these delicious vegan pumpkin spice cinnamon rolls as a delightful treat that captures all the flavors of fall!