Vegan Lemon Blueberry Sweet Rolls Guide

These delightful vegan lemon blueberry sweet rolls are a perfect treat for any occasion, combining the tangy flavor of lemon with the sweetness of blueberries. Below is a comprehensive guide to making these delicious rolls, including ingredients, preparation steps, and tips for a successful bake.

Ingredients

For the Dough

• 2 1/3 cups (300 g) all-purpose flour (plus more for dusting)
• 1/2 packet (5 g) quick rise dry active yeast
• 3 tbsp (45 g) granulated sugar or coconut sugar
• 1/3 tsp sea salt
• 1/2 cup (135 mL) dairy-free milk, warmed
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 3 tbsp (45 g) unsweetened applesauce or dairy-free yogurt
• 3 tbsp (45 g) vegan unsalted butter, melted and cooled
• 1 1/2 tsp vanilla extract

For the Filling

• 1 cup blueberry jam or fresh blueberries
• Optional: 1 tsp cinnamon (for added flavor)

For the Lemon Glaze

• 1 cup powdered sugar
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp vanilla extract

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the warm dairy-free milk and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until it becomes frothy.
2. Add the melted vegan butter, applesauce (or yogurt), lemon juice, lemon zest, and vanilla extract to the yeast mixture. Mix well.
3. Gradually add in the flour and salt, stirring until a dough forms. Knead the dough on a floured surface for about 5–10 minutes until smooth.

Step 2: First Rise

4. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Prepare the Filling

5. If using fresh blueberries, mash them slightly or mix with blueberry jam and cinnamon in a bowl.

Step 4: Shape the Rolls

6. After the dough has risen, roll it out on a floured surface into a rectangle approximately 9×15 inches.
7. Spread melted vegan butter over the dough and then evenly distribute the blueberry filling.
8. Roll the dough tightly from one long side to another to form a log. Cut into 6–12 equal pieces depending on your preferred size.

Step 5: Second Rise

9. Place the rolls in a greased baking dish, cover them again with a cloth, and let them rise for another 30–45 minutes.

Step 6: Bake

10. Preheat your oven to 350°F (175°C). Bake the rolls for about 30–35 minutes or until they are golden brown on top.

Step 7: Prepare the Glaze

11. While the rolls are baking, whisk together powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth.
12. Once baked, allow the rolls to cool slightly before drizzling with the lemon glaze.

Tips for Success

• Ensure your milk is warm but not hot when activating yeast; temperatures around 110°F (43°C) are ideal.
• For added flavor, consider incorporating almond extract into your filling.
• These rolls are best enjoyed fresh but can be stored in an airtight container for up to three days.

Tips for Making the Dough Extra Fluffy

1. Use Bread Flour: Opt for bread flour instead of all-purpose flour, as it has a higher protein content which helps develop gluten, resulting in a lighter and airier dough[2].
2. Incorporate Dry Milk Powder: Adding 2 tablespoons of dry milk powder per loaf can enhance the dough’s softness and moisture retention, contributing to a fluffier texture[2].
3. Add Vinegar: A teaspoon of vinegar (apple cider or white) can strengthen the dough and improve its rise by enhancing gluten structure[2].
4. Knead Thoroughly: Knead the dough until it is smooth and elastic, which typically takes about 8-10 minutes in a stand mixer or 10-15 minutes by hand. This process develops gluten, essential for a fluffy texture[3].
5. Proper Rising Environment: Create a warm, draft-free environment for rising. A great method is to place the dough in a cold oven with a bowl of hot water at the bottom to maintain moisture and warmth[3].

Substituting Blueberry Jam

Yes, you can substitute blueberry jam with other types of jam. Options like raspberry, strawberry, or even lemon curd can work well, providing different flavor profiles while maintaining the sweet filling aspect of the rolls.

Making Rolls Gluten-Free

To make these rolls gluten-free:

• Use Gluten-Free Flour Blend: Replace all-purpose flour with a gluten-free flour blend designed for baking, such as one that includes xanthan gum.
• Add Binding Agents: Incorporate binding agents like ground flaxseed or chia seeds mixed with water to mimic the elasticity provided by gluten.
• Adjust Liquid Ingredients: Gluten-free flours often absorb more liquid, so you may need to increase the amount of liquid in your recipe slightly.

Best Way to Store Sweet Rolls

Store the sweet rolls in an airtight container at room temperature for up to 3 days. For longer storage:

• Refrigerate: They can be kept in the fridge for about a week.
• Freeze: For extended freshness, freeze them individually wrapped in plastic wrap and then placed in a freezer bag. They can last up to 3 months; just thaw at room temperature when ready to eat.

Using Frozen Blueberries

Yes, you can use frozen blueberries instead of fresh ones. Just ensure to:

• Do Not Thaw: Add them directly into the filling without thawing to prevent excess moisture from making the dough soggy.
• Adjust Baking Time: You may need to bake slightly longer if using frozen berries as they can lower the temperature of the filling initially.

Enjoy your homemade vegan lemon blueberry sweet rolls as a delightful breakfast or snack!