Easy Vegan Cinnamon Buns Recipe

This guide provides an improved recipe for easy vegan cinnamon buns, addressing various questions about substitutions, storage, and preparation methods.

Ingredients

For the Dough:

• 4 ½ cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 cup vegan butter (cut into small cubes)
• 1 ¼ cup plant-based milk (such as soy, almond, or oat)

For the Cinnamon Sugar Filling:

• ¼ cup vegan butter (melted)
• 1 cup brown sugar
• 1 tablespoon ground cinnamon

For the Icing (optional):

• 1 cup powdered sugar
• 2 tablespoons vegan butter
• 1 teaspoon vanilla extract
• 3 teaspoons lemon juice or plant-based milk

Instructions

Prepare the Dough:

• In a large bowl, whisk together flour, baking powder, and salt.
• Add cubed vegan butter and mix until crumbly.
• Pour in plant-based milk and stir until a shaggy dough forms. Knead gently until combined.

Roll Out the Dough:

• Roll the dough into a rectangle about 19″ x 14″.
• Brush melted vegan butter over the surface.

Add Filling:

• Mix brown sugar and cinnamon, then sprinkle over the buttered dough.

Shape the Rolls:

• Roll the dough tightly from one long side and cut into 12 equal pieces.

Bake:

• Place rolls in a greased baking dish with swirls facing up.
• Bake at 350°F (175°C) for about 24–28 minutes until golden.

Make Icing (Optional):

• Mix powdered sugar, melted vegan butter, vanilla extract, and lemon juice or plant-based milk until smooth.
• Drizzle over warm buns.

Can I Use a Different Type of Milk for the Dough?

Yes, you can use various types of plant-based milk such as almond, soy, oat, or coconut milk. Each will impart a slightly different flavor but will work well in this recipe. Make sure to choose unsweetened varieties to maintain the balance of flavors in your cinnamon buns.

What’s the Best Way to Store These Cinnamon Buns?

To keep your cinnamon buns fresh:

• Room Temperature: Store in an airtight container at room temperature for up to 2 days.
• Refrigerator: They can last up to a week in the fridge but may lose some moisture.
• Freezer: For long-term storage, freeze them for up to 2 months. Wrap them tightly in plastic wrap and then in foil or place them in an airtight container to prevent freezer burn.

How Can I Make These Cinnamon Buns Gluten-Free?

To make gluten-free cinnamon buns, substitute all-purpose flour with a gluten-free all-purpose blend. Ensure that the blend contains xanthan gum or add it separately according to package instructions. Note that gluten-free doughs behave differently; they may require adjustments in liquid content or baking time[5].

Are There Any Other Toppings I Can Add to the Cinnamon Buns?

Yes! You can customize your cinnamon buns with various toppings:

• Nuts: Chopped walnuts or pecans add crunch.
• Dried Fruits: Raisins or cranberries can enhance sweetness.
• Frosting Variations: Use different flavored frostings like chocolate or maple.
• Sprinkles: Add colorful sprinkles for a festive touch.

Can I Make These Cinnamon Buns in Advance?

Absolutely! You can prepare the rolls up to the point of cutting them:

1. After rolling and cutting, place them in a baking dish lined with parchment paper.
2. Cover tightly with plastic wrap and refrigerate overnight.
3. The next morning, let them rise at room temperature for about 60 minutes before baking.

This guide should help you create delicious vegan cinnamon buns while providing flexibility for dietary preferences and storage options! Enjoy your baking!