3 Vegan Apple Pie Recipes

Here are some gluten-free vegan apple pie recipes that you can try:

1. Homemade Gluten-Free Vegan Apple Pie

This recipe features a sweet-tart apple filling with a buttery gluten-free crust.

Ingredients:

• Crust:
• 3 cups gluten-free flour
• ½ teaspoon salt
• 1 tablespoon organic cane sugar
• 1 cup vegan buttery spread
• ½ cup very cold water
• Filling:
• 8 small Granny Smith apples, peeled and sliced
• 3 tablespoons organic cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1 teaspoon cinnamon
• ½ teaspoon ground ginger
• 2 tablespoons lemon juice
• ½ teaspoon vanilla extract

Instructions:

1. Prepare the crust by mixing the gluten-free flour, salt, and sugar. Cut in the vegan buttery spread until crumbly, then add cold water gradually until the dough forms. Chill for an hour.
2. For the filling, toss the sliced apples with sugar, cornstarch, spices, lemon juice, and vanilla.
3. Preheat the oven to 425°F (220°C). Roll out the crust, fill with apple mixture, cover with another crust, and bake for about 40 minutes until golden brown.

2. Gluten-Free Apple Pie (Dairy-Free & Vegan Option)

This classic recipe is simple and can easily be made vegan.

Ingredients:

• Filling:
• 6-8 cups peeled and sliced apples (Granny Smith or Honey Crisp)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ¼ cup gluten-free all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar
• Spices: cinnamon and nutmeg
• Crust:
• Use a double batch of your favorite gluten-free pie crust recipe.

Instructions:

1. Prepare the pie crust and refrigerate for an hour.
2. Combine apple slices with lemon juice and vanilla in a bowl. In another bowl, mix flour and sugars with spices before adding to the apples.
3. Assemble the pie and bake at 400°F (204°C) for about an hour.

3. Gluten-Free Vegan Apple Crumble Pie

This version has a delicious crumble topping instead of a traditional crust.

Ingredients:

• Crust: Use your favorite gluten-free pie crust or almond flour crust.
• Filling:
• 6 large apples (peeled and sliced)
• ¾ cup brown sugar
• 3 tablespoons cornstarch
• Spices: cinnamon and nutmeg
• Lemon juice and vanilla extract
• Crumble Topping:
• Rolled oats (certified gluten-free)
• Almond flour
• Brown sugar and cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Prepare the pie crust.
2. Toss apple filling ingredients together in a bowl.
3. For the crumble topping, mix oats, almond flour, brown sugar, and cinnamon; add melted coconut oil or applesauce.
4. Spoon apple filling into the crust, sprinkle crumble on top, and bake for about 45-55 minutes.

These recipes provide a variety of options for making a delicious gluten-free vegan apple pie that everyone can enjoy!